- Wreath form
- Green hairy yarn, crochet or knitting yarn
- Ribbon for hanging
- Cute sign of your own design
Wrap yarn around form. Pin flowers on. Loop ribbon around for hanging. Add sign. Hang — so cute for Spring!
Check out this yummy recipe from plainchicken.
1 unsliced round loaf sourdough bread
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp pure vanilla extract
1 cup sugar
1 1/4 tsp cinnamon
1 cup powdered sugar
1-2 Tbsp milk
Preheat oven to 350 degrees.
To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside. (You can use regular butter if desired)
Cut the bread lengthwise into 1/2″ slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2″ pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn’t need to be perfect – just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.)
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter. Combine powdered sugar and milk – adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.
Ingredients for 6 servings:
- 4 cups frozen shredded hash brown potatoes
- 1/2 cup finely chopped onion
- 8 ounces bacon or turkey bacon, cooked and crumbled
- 1 cup (4 oz.) shredded cheddar cheese
- 1 can (12 fl. oz.) Evaporated Milk
- 1 large egg, lightly beaten or 1/4 cup egg substitute
- 1 1/2 teaspoons seasoned salt
PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
Jill at kitchenfunwithmy3sons came up with this cute idea. Here are her instructions:
We used 2 pieces of wheat bread, cheese, butter, 1 banana, and 1 strawberry. We cut the corners off of the bread to shape it like a cone. Save the scraps. We buttered our bread and placed our cheese in between to fit on the bread. Grill it up and place on the plate. Take the crust off of the scraps and pinch off pieces of it to cross on top of the bread. You can skip this, but we thought it looked more like a cone that way. Take 1 banana and slice it. Pile the slices on the top edge of the bread to look like ice cream. Take a strawberry and cut it to look like a cherry.