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Coconut Cream Fruit Dip

04 Jun
  • 8 oz cream cheese, softened
  • 15oz can Cream of Coconut (This is not coconut milk – Find this in the adult drink aisle with the mixers.)
  • 8oz tub Cool Whip, thawed
  • Whip the cream cheese with the cream of coconut in a stand mixer until lump-free. Fold in cool whip

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Posted by on June 4, 2012 in Kitchen, Photography


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