1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed
2 teaspoons or so of extra-virgin olive oil
1/2 teaspoon salt
Posted by Krisgo on August 8, 2012 in Kitchen
December 9, 2012 at 8:27 pm
Can you do this with sweet potatoes?
December 10, 2012 at 1:14 pm
Im not sure – but sweet potatoes aren’t that expensive to give it a try! Next you’re at the grocery store pick one up and let us know your results.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Create a free website or blog at WordPress.com.
The Choco Theme.
Entries (RSS) and Comments (RSS)
Get every new post delivered to your Inbox.
Join 1,114 other followers