1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed
2 teaspoons or so of extra-virgin olive oil
1/2 teaspoon salt
Posted by Krisgo on August 8, 2012 in Kitchen
December 9, 2012 at 8:27 pm
Can you do this with sweet potatoes?
December 10, 2012 at 1:14 pm
Im not sure – but sweet potatoes aren’t that expensive to give it a try! Next you’re at the grocery store pick one up and let us know your results.
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