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Hot Chicken Salad

05 Sep

2 tablespoon fresh lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup slivered almonds
1 cup diced celery
2 cup cooked chicken breast meat, cubed
1 cup mayonnaise
1 cup grated sharp cheddar cheese
2/3 cup crushed potato chips

Preheat oven to 350.  Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese.  Place the mixture in the prepared baking dish.  Spread the crushed potato chips on top.  Bake for 20 minutes, or until bubbly.

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1 Comment

Posted by on September 5, 2012 in Kitchen, Party Ideas

 

One response to “Hot Chicken Salad

  1. Dawn

    September 7, 2012 at 7:23 am

    This sounds good!

     

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