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Easy Veggie Cheese Soup

24 Sep

I’m so excited it’s soup weather!!! Here’s a soup-er easy recipe, that’s low in fat!

2 (10 1/2 ounce) cans chicken broth
2 (10 ounce) packages frozen broccoli
1 (10 ounce) can Rotel Tomatoes
8 ounces Velveeta reduced fat cheese product

Directions:

Stir broth, broccoli and tomatoes together in a pot on Medium to high heat.
Cook together 8 minute and then stir in 8 oz. Velveeta light cheese. via

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2 Comments

Posted by on September 24, 2012 in Kitchen

 

2 responses to “Easy Veggie Cheese Soup

  1. Michelle Bartel

    September 25, 2012 at 7:45 am

    Made this soup last night…delish! Definitely added to my recipe book. Thank you for a great addition to my soups.

     
  2. Krisgo

    September 25, 2012 at 11:51 am

    I added a pound of browned ground chuck. Next time I’ll add a pound of browned sausage! I also use some of my homegrown green beans and carrots. Love that it’s so simple and yet super yummy!

     

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