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Cream Cheese Mints

02 Oct

Perfect for a shower!

6 tablespoons (3 ounces) reduced fat cream cheese, softened
1/4 teaspoon mint extract
food coloring (optional) – i used a few drops of yellow to get a very soft butter color
4 to 4 1/2 cups confectioners sugar
about 1/4 cup superfine or granulated sugar

  1. beat the cream cheese until soft and fluffy, about two minutes. add the mint and food coloring, if using, and mix until blended.
  2. add the confectioners sugar, 1/2 cup at a time, until it forms a stiff mixture.
  3. form balls with about 1/2 teaspoon of the mixture. roll in the superfine sugar and flatten with your thumb or tines of a fork. store in the refrigerator.

For the complete article and lots of tips – Click HERE

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Posted by on October 2, 2012 in Dessert - Yum!, Kitchen, Party Ideas

 

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