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8 Can Taco Soup

08 Oct

Wowzers!!

You’ll need:

  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • 1 (14.5 oz.) can petite diced tomatoes, drained
  • 1 (15.25 oz.) can sweet corn, drained
  • 1 (12.5 oz.) can white chicken breast, drained
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 (10 oz.) can green enchilada sauce
  • 1 (14 oz.) can chicken broth
  • 1 packet taco seasoning

CLICK HERE for instructions and article

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1 Comment

Posted by on October 8, 2012 in Dinner - Eat it!, Kitchen

 

One response to “8 Can Taco Soup

  1. 2tone

    October 9, 2012 at 9:56 pm

    Quick, easy, economical, and tasted really great! Really hit the spot on a cool fall afternoon. Thanks for posting.

     

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