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- 4 boneless, skinless chicken breasts
- ½ cup Dijon mustard
- ¼ cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
Then Click HERE for the instructions and lots of helpful pics!
Only 2 ingredients!
Stir together until paste is formed. Then, use a paper towel or your fingers to apply. Work the mixture into the residue until it releases from the surface.Wash off with soap and warm water.
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