Author: Krisgo

Busty bird


Slice a lemon in half and slide under turkey’s skin. Surprise and entertain your guests with your busty bird! So funny!!

Pic via fb

Pecan Pie Bars



  • For the shortbread crust:
  • ¾ cup (6oz/ 170g) unsalted butter, softened to room temperature
  • ½ cup (3½oz/ 99g) packed soft brown sugar (preferably light but dark is fine)
  • 2 cups (8½oz) all purpose flour
  • ¼ teaspoon plus ⅛ teaspoon salt
  • For the pecan topping:
  • ½ cup (4oz/113g) unsalted butter
  • 1 cup (7oz/199g) packed brown sugar (preferably light but dark is fine)
  • ⅓ cup honey (*see not for substitution)
  • 2 tablespoons heavy whipping cream
  • ⅛ teaspoon salt
  • 2 cups (8oz/ 227g) coarsely chopped pecans

Click HERE for the instructions