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Category Archives: Kitchen

Garlic Parmesan Roasted Broccoli

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  • 24 ounces broccoli florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • Juice of 1 lemon

Click HERE for the instructions

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Posted by on November 18, 2014 in Dinner - Eat it!, Kitchen

 

Ranch Chicken Club Roll-up

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You’ll need:

  • Chicken Tenders
  • Bacon
  • Colby Jack Cheese
  • Crescent Roll Dough

Click HERE for the instructions

 
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Posted by on November 17, 2014 in Dinner - Eat it!, Kids, Kitchen, Party Foods, Snack it!

 

Thankful Cookies in a Jar Gift

cb9d8ed18689f5d496793e35bba4821fClick HERE for the recipe and instructions

 

 

Spinach Cream Cheese Stuffed Chicken Breast

 

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For the spinach and cream cheese filling:
  • 4 ounces cream cheese
  • ½ cup packed, baby spinach, chopped
  • 2 scallions, thinly sliced
  • 3 cloves (1 tablespoons) fresh garlic, minced
  • ½ jalapeno, minced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
For the stuffed chicken breasts:
  • 4 boneless skinless chicken breasts
  • 4 slices of swiss cheese
  • 2 eggs, lightly beaten
  • 1½ cups Panko bread crumbs
  • ½ cup freshly grated parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Click HERE for the instructions

 
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Posted by on November 16, 2014 in Dinner - Eat it!, Kitchen

 

Homemade Irish Cream Liqueur

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  • 2 cups Irish whiskey
  • 4 oz sweetened condensed milk
  • 1/2 pint whipping cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Click HERE for the instructions

 

 

Snack Attack Cookies

All of these goodies are actually cookies – so neat! Great for a party!

Snack-Attack-Cookies Junk-Food-Cookies

Check out the how to HERE

 

Cranberry Fruit Dip

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Only 3 Ingredients: Cream cheese, marshmallow cream and whole cranberry sauce

Click HERE for the instructions

 
 
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