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Category Archives: Kitchen

Slow Roasted Italian Beef Sub

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3 cups of boiling water
5 cubes of beef bouillon
1 tablespoon Worcestershire Sauce
2 teaspoons ground black pepper
2 teaspoons garlic powder
1½ teaspoons onion powder
1½ teaspoons dried oregano
1½ teaspoons dried parsley
1½ teaspoons dried basil
1 teaspoon crushed red pepper (to taste)
1/8 teaspoon ground thyme
1 (3 pound) boneless beef chuck roast, trimmed of most fat

Click HERE for the instrcutions

Thanks Andrea

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Posted by on October 20, 2014 in Dinner - Eat it!, Kitchen, Party Foods

 

Deli Style Pasta Salad

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  • 1 box of tricolor pasta 12 or 16 oz box – cooked, drained and cooled
  • 1 small onion
  • 3 roma tomatoes – diced
  • 1 english cucumber – deseeded and diced
  • 1 cup of sliced black olives
  • 1 cup of freshly grated parmesan cheese
  • 1 cup of Italian dressing
  • 3 cups of chicken breast, cubed (rotisserie or leftovers are perfect for this!)

Click HERE for the instructions

 

 
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Posted by on October 19, 2014 in Dinner - Eat it!, Kitchen

 

Perfect Pot Roast – The Pioneer Woman

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Ingredients
  • Salt and freshly ground black pepper
  • One 3 to 5-pound chuck roast
  • 2 or 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary

CLick HERE for the instructions

 
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Posted by on October 18, 2014 in Dinner - Eat it!, Holidays, Kitchen, Party Foods

 

Survival Essentials

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Reese’s Pieces Almond Popcorn Snack

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  • 2 (3.5 oz) bags of popped popcorn
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • ½ teaspoon vanilla extract
  • 2 cups of mini marshmallows (or about 20 large)
  • ¼ cup creamy peanut butter
  • 1 cup Reese’s Pieces
  • ½ cup cocoa almonds

 

Click HERE for the instructions

 

Beef Enchilada Dip

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You’ll need:

 

  • 1 Pound of Ground Beef
  • ¼ Cup of White Onion, Diced
  • 2 Garlic Cloves, Diced
  • 1 Cup of Enchilada Sauce
  • 2 Cups of Monterrey Jack
  • Olive Oil

CLick HERE for the instructions. Serve with tortilla chips

 

 
 

Slow Cooker Cinnamon Rolls

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Ingredients:
Any type of refrigerator biscuits 6-8 count
1/2 cup brown sugar
4 TBSP butter
{if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}

Click HERE for the instructions

 
 
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