You’ll need:
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 3 tablespoons unsweetened cocoa powder (I used Hershey’s Special Dark)
- 12 ounces dark chocolate, roughly chopped
- 2 sticks butter cut into pieces
- 2 cups sugar plus 1/3 cup sugar (divided)
- 5 eggs
- 1 cup salted caramel candies, roughly chopped
- 1 1/2 (8 ounce bars) cream cheese
Then CLICK HERE for the directions
