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Category Archives: Party Ideas

Beet-Cured Salmon with Herbs

Wowzers! I love the color of this dish.

BeetCuredSalmon3-799x1024

 

  • 800 g wild salmon fillet, skin on, de-boned
  • Beet Cure:
  • 2 large red beets, peeled and quartered
  • 2 lemons, zested
  • 6 Tbsp rock salt
  • 2 Tbsp demerara sugar
  • ¼ cup gin or vodka
  • Herb Cure:
  • 1 small bunch fresh dill, finely chopped
  • 1 small bunch fresh tarragon, finely chopped
  • 4 Tbsp horseradish root, grated
  • ¼ cup gin

 

Click HERE for the instructions

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Almond Spritz Cookies

Simple, tasty, classic!

Almond-spritz-5

For the cookie dough:
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • a pinch of salt
  • 4 oz unsalted butter (1 stick) – soften @ room temperature
  • 1 egg yolk
  • 1 teaspoon pure almond extract
  • Extra butter for baking sheet
Special equipment:
  • Spritz cookie press

Click HERE for the instructions

 

Fresh Cherry Cola Floats

Perfect for your end of summer parties!

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For the Cherry Syrup:

  • 9 ounces bing cherries, pitted, plus more for topping (optional)
  • 1/3 cup granulated sugar
  • 1 vanilla bean, split and seeds scraped

For the Floats:

  • ice cream, vanilla or chocolate
  • bing cherries, chopped (optional)
  • cola
  • whipped cream, optional

Read more: http://www.foodfanatic.com/2014/08/fresh-cherry-cola-floats-make-summer-fun/#ixzz3AOaRfHOO

Check out the recipe and instructions HERE

 

Floral Layered Bracelet

Easy to do, looks professional though!

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04.1

Check out the instructions HERE

 

Fajita Kabobs

Fajita-Kebabs-21

These are so colorful and yummy!

 

  • ½ cup of olive oil
  • 3 tablespoons of Worcestershire sauce
  • ⅓ cup of lime juice
  • ½ teaspoon of Red pepper flakes (optional)
  • 1 tablespoon of Cumin
  • 3 cloves of Garlic, minced
  • 1 tablespoon of Chili Powder
  • 1 tablespoon of sugar
  • 1 teaspoon of Salt
  • ½ teaspoon freshly ground black pepper
  • 2 pounds of grilling steak (flank steak, strip steak, filet mignon, etc)
  • 2 medium bell peppers
  • 1 medium red onion

Click HERE for the instructions

 

 
 
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