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Easy Cinnamon French Toast Sticks

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Click HERE for the instructions

 

Clean the Inside of Your Slow Cooker

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So easy! – Click HERE for the easy as can be instructions

 
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Posted by on February 18, 2015 in Clean It, Kitchen

 

Lemony Lemon Brownies

I love lemon flavored desserts – can’t wait to try this one!
Ingredients:Lemony Lemon Brownies
Lemon Brownies:
1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 Tbsp lemon zest
2 Tbsp lemon juice
3/4 cup granulated sugar
1/4 tsp sea salt

Tart Lemon Glaze:
4 Tbsp lemon juice
8 tsp lemon zest
1 cup icing sugar

 

Built In Dresser

I never would’ve thought to do this – genius!

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Click HERE for the how to

 
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Posted by on February 17, 2015 in Around the house, Organize it, Workshop

 

Embossed Foil Mongoram Letter

7100 H c wm pm

Click HERE for info on the pic above.

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Click HERE for info on these pics and good instructions.

 

Cheesecake Fold-over Cookies

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Ingredients
  • 2 sticks butter at room temperature
  • 1 packed cup of fresh cheese (tvorog)
  • ¼ cup sugar -
  • add ½ tsp baking soda + 1 tbsp vinegar
  • 1½- 2 cups flour
Cheesecake Filling
  • ¾ cup fresh cheese (tvorog) or ricotta cheese
  • ½ packet cream cheese (4 oz)
  • ¼ cup sugar
Also
  • Sugar for sprinkling

Click HERE for the instructions

 
 

Regrow These Foods

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Wake-up World says:

Garlic

You can re-grow a plant from just a single clove – just plant it, root-end down, in a warm position with plenty of direct sunlight. The garlic will root itself and produce new shoots. Once established, cut back the shoots and the plant will put all its energy into producing a tasty big garlic bulb. And like ginger, you can repeat the process with your new bulb.

Onions

Onions are one of the easiest vegetables to propagate. Just cut off the root end of your onion, leaving a ½ inch of onion on the roots. Place it in a sunny position in your garden and cover the top with soil. Ensure the soil is kept moist. Onions prefer a warm sunny environment, so if you live in a colder climate, keep them in pots and move them indoors during frostier months.

As you use your home-grown onions, keep re-planting the root ends you cut off, and you’ll never need to buy onions again.

Read the rest of the instructions for each HERE

 
 
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