- 6 russet potatoes, sliced into ¼” slices
- salt and pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey cheese
- 8 slices bacon, cooked and crumbled
- 2 cups milk
- 2 large eggs
- fresh or dried parsley, to garnish (optional)
Classy and you can do it yourself!
Nail gun (I wouldn’t do this without it!)
1×4 (x 4 for both sides of the casings, measured from the floor to the top height)
1×6 (x2 for both sides of the top of the casings, measured for the width of the casing)
1×6 (for the base shoe of the casing)
- 2 cups vegetable oil
- 5 ounces drained crab meat
- 6 ounces cream cheese, at room temperature
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- dash of lemon juice
- 12 egg roll wrappers
This post sponsored by: Mayhem
Check out this cool infographic about how paintball guns work:
Storytime: My husband and I and a few cousins went ‘paintballing’ (is this a real term?) years ago when we were all young parents – Here are the highlights from what I recall; We arrived, dressed in full-on camo, at their house to carpool – and a cousin, obviously ready to start a war, attacked us by launching a diaper bomb (luckily only ‘#1’) at us.
At the paintball site – we played a few rounds of ‘Capture the Flag’ – we were divided into two teams and the object was for your team to capture the other team’s flag. I honestly, never saw either flag, however I was the last one alive on my team – I consider this a win on my part!
Lucky for me, my husband, on the other team, was nice about ‘killing’ me. He snuck up behind me and decided to place his shot on the softest part of my body – my rear-end.
We had a great time! Have you ever been paintballing? Tell us your story in the comments below.