Dried Flower Bookmarks

Wondering what to do with the flowers and leaves you’ve pressed? Here’s an idea to try.

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Various dried petals, leaves, herbs
Computer and printer
Laminating machine
Laminating envelopes (A4)
Dry adhesive
Scissors or cutters paper

Click HERE for the instructions – you may need to use the translate option

Braided Bread Wreath Centerpiece

You won’t have to worry about packing this away at the end of the season – you’re guests will eat it up!


  • 15 oz bread flour
  • 9.75 oz cool water
  • 1 Tablespoon sugar
  • 1½ Tablespoons extra virgin olive oil
  • 1¼ teaspoon kosher salt
  • 2 teaspoons active dry yeast
  • 2 teaspoons poultry seasoning (get the coarser kind that looks like tiny flakes–not the ground kind–if you can find it)
For Coloring the Leaves
  • ½ teaspoon turmeric (for yellow leaves)
  • ½ teaspoon paprika (for orange leaves)
  • 1 egg beaten with 1 teaspoon water for egg wash
  • optional rosemary sprigs for “pine boughs”

Click HERE for the instructions