About these ads
RSS

Loaded Pumpkin Blondie Muffins

oh yeah!! Layers of Autumn goodness. Make sure to save me one!

Loaded-Pumpkin-Blondie-Muffin-WM

Click HERE for the recipe and instructions

About these ads
 
 

Polymer Clay Fish Tutorial

summer camp fish crazy polymer fish polymer clay fish tutorial

Love the gradient rolls they used – Check it out HERE

 
Leave a comment

Posted by on September 30, 2014 in Animals, Crafts, Gift it, Kids, Play Time, Scout Meeting, Sell it, SWAPS

 

Tips to Help Your Kids with Spelling

parents spelling

via

 

Sunny Shirley Temple

It’s the classic plus orange juice!

SHIRLEY-TEMPLE-WITH-ORANGE-JUICE

 

  • ½ cup ice cubes
  • ½ cup orange juice
  • ½ cup Sprite or 7UP
  • 1-2 Tbsp Grenadine
  • 1-2 maraschino cherries
  • ½ slice naval orange

 

Click HERE for the instructions

 

Drying Herbs

Drying-Herbs

When herbs are dried, they are safe from bacteria, mold and yeast, and will remain potent for at least six to 12 months. To remove moisture, all you need is air circulation. Some warmth can also help. Read more HERE

 
Leave a comment

Posted by on September 29, 2014 in $ave it, Did You Know?, Grow it

 

Boat Shoe Update

boat-shoes-17 boat-shoes-011

Click HERE for the instructions

 
Leave a comment

Posted by on September 29, 2014 in Crafts, Fix it, Kids, Recycle it, Wear it

 

Wild Rice Sausage Stuffed Peppers

So colorful and yummy looking!

20140921-Fork_Knife_Swoon_Wild_Rice_and_Sausage_Stuffed_Peppers_WEB_01-605x847

Ingredients
  • 2 cups (cooked) long grain or wild rice
  • 6 bell peppers
  • olive oil, for the baking dish
  • 1 lb (5-6 links) sweet or hot Italian-style chicken sausage
  • 1/2 small yellow onion, minced
  • 2 tsp fresh garlic, minced
  • 1/4 cup basil pesto
  • 1/4 cup Parmesan, plus more for serving
  • kosher salt and freshly-ground black pepper, to taste

Click HERE for the recipe and instructions

 
Leave a comment

Posted by on September 28, 2014 in Dinner - Eat it!, Holidays, Kitchen, Party Foods

 
 
Follow

Thank you for subscribing to “Do It And How”

You’ll get an email with a link to confirm your sub. If you don’t get it, please contact us

The authors can also be followed on: