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Overnight Breakfast Enchiladas

I love breakfast for dinner – so this recipe would be useful for anytime of day!e0a29d0b4686b1f28cde609c0ea13ea1

Click HERE for the instructions

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Scratch ‘n Sniff Paint


Cool project for kids - Check it out HERE

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Posted by on August 5, 2014 in Art, Crafts, Fun, Kids, Paper, Play Time, Scout Meeting


DIY Skirt Collection


Click HERE for the collection


Candy Gift Sayings



Click HERE for the entire collection

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Posted by on August 4, 2014 in Uncategorized


Raspberry Cream Cheese Pinwheels


1 (8-ounce) package cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
1 teaspoon lemon zest
2 teaspoons vanilla extract
1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
1/2 cup raspberry jam
1 1/2 cups fresh raspberries
1 large egg
Sanding sugar (optional)

Click HERE for the instructions


How to Start a Fire with Steel Wool


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Slow Cooker Italian Stuffed Peppers


You’ll need:


  • 1 onion, minced
  • 6 garlic cloves, minced
  • 1 tbs extra-virgin olive oil
  • 1 tbs tomato paste
  • 1/4 teas red pepper flakes
  • 4 peppers, large and varied – yellow, orange, red
  • 1 slice good white bread, torn into pieces
  • 1/4 cup whole milk
  • 12 oz Italian sausage, removed from casing
  • 1 small zucchini, seeded and cut into 1/4″ pieces
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup cooked rice
  • 1/4 cup grated Parmesan cheese
  • salt and pepper
  • 2 tbs fresh basil, minced

Click HERE for the instuctions


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Posted by on August 3, 2014 in Dinner - Eat it!, Kitchen


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