About these ads
RSS

Crab Rangoon Dip and Won Ton Chips

crab rangoon dip 3 text

 

  • 24 won ton wrappers, cut into 1-inch strips
  • Canola oil, for frying
  • 8 ounces (1 block) 1/3-less fat cream cheese, room temperature
  • 1/2 cup light sour cream
  • 6 ounces lump crab meat (I used imitation crab meat)
  • 1 Tbs. honey
  • 1 tsp. soy sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sugar
  • Salt and pepper to taste
  • 1 green onions, sliced, optional
  • (I also added very finely diced red onion, a few tablespoons worth)

 

CLick HERE for the instructions

About these ads
 

Textured Leather Clutch

Think about using this technique for some decorative pillows too! TexturedClutch7

All you’ll need are 2 different colors of leather and a zipper!

Check out the easy instructions HERE

 
Leave a comment

Posted by on September 18, 2014 in Crafts, Gift it, Party Wear, Recycle it, Sell it, Sewing

 
Image

Ways to Help Your Kids with Math

parents math

 
 

Easy Peanut Butter Fudge

Peanut-Butter-Fudge-Recipe-640x517-300x242

 

  • 4 cups sugar
  • 1⅓ cups milk (you can use almond milk to make this dairy free)
  • 2 cups peanut butter (creamy or crunchy)
  • 2 teaspoons vanilla
  • 1 7oz. jar marshmallow cream

Click HERE for the instructions

 

 
Leave a comment

Posted by on September 17, 2014 in Dessert - Yum!, Gift it, Holidays, Kitchen, Sell it, Snack it!

 

Pineapple Project Collection

25e6c0fdde449f0e02608c8406d0276b

From a Lamp to a Necklace, and a Pinata to a Pillow – You’ll find these and more HERE

 

Paracord Bracelet

slatts-rescue-paracord-bracelet-620x330

This is one of the best paracord bracelet tutorials I have found – Check it out HERE

Supplies:

  • paracord 550
  • a bracelet buckle
  • lighter
  • scissors
 
1 Comment

Posted by on September 17, 2014 in Crafts, Gift it, Outdoors, Scout Meeting, Sell it, Travel, Wear it

 

Not Lazy Meatloaf

aIMG_6855f Vertical 690

Ingredients
1 lb. Ground beef
2 Tablespoons olive oil
1 Onion, peeled and diced
4 Cloves garlic, peeled and minced
1 Egg
1/4 Cup seasoned breadcrumbs
1/3 Cup milk
1 Tablespoon chopped chives
1 Tablespoon chopped parsley
1 Teaspoon fresh thyme leaves
Salt & pepper to taste (I used a 1/2 teaspoon of salt and 1/4 teaspoon of pepper

CLick HERE for the instructions

 
Leave a comment

Posted by on September 16, 2014 in Dinner - Eat it!, Kitchen

 
 
Follow

Get every new post delivered to your Inbox.

Join 1,153 other followers