Milk Bread

Warm milk bread hits the spot – just try it and you’ll see.

 

  • 2/3 cup heavy cream (at room temperature)
  • 1 cup, plus 1 tablespoon milk (at room temperature)
  • 1 large egg (at room temperature)
  • 1/3 cup sugar
  • 1/2 cup cake flour
  • 3 1/2 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons salt
  • Egg wash: whisk together 1 egg with 1 teaspoon water
  • Simple syrup (optional): 2 teaspoons of sugar dissolved in 2 teaspoons hot water

 

Click HERE for the instructions