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Crab Rangoon Dip and Won Ton Chips

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  • 24 won ton wrappers, cut into 1-inch strips
  • Canola oil, for frying
  • 8 ounces (1 block) 1/3-less fat cream cheese, room temperature
  • 1/2 cup light sour cream
  • 6 ounces lump crab meat (I used imitation crab meat)
  • 1 Tbs. honey
  • 1 tsp. soy sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sugar
  • Salt and pepper to taste
  • 1 green onions, sliced, optional
  • (I also added very finely diced red onion, a few tablespoons worth)


CLick HERE for the instructions

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Textured Leather Clutch

Think about using this technique for some decorative pillows too! TexturedClutch7

All you’ll need are 2 different colors of leather and a zipper!

Check out the easy instructions HERE

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Posted by on September 18, 2014 in Crafts, Gift it, Party Wear, Recycle it, Sell it, Sewing


Ways to Help Your Kids with Math

parents math


Easy Peanut Butter Fudge



  • 4 cups sugar
  • 1⅓ cups milk (you can use almond milk to make this dairy free)
  • 2 cups peanut butter (creamy or crunchy)
  • 2 teaspoons vanilla
  • 1 7oz. jar marshmallow cream

Click HERE for the instructions


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Posted by on September 17, 2014 in Dessert - Yum!, Gift it, Holidays, Kitchen, Sell it, Snack it!


Pineapple Project Collection


From a Lamp to a Necklace, and a Pinata to a Pillow – You’ll find these and more HERE


Paracord Bracelet


This is one of the best paracord bracelet tutorials I have found – Check it out HERE


  • paracord 550
  • a bracelet buckle
  • lighter
  • scissors
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Posted by on September 17, 2014 in Crafts, Gift it, Outdoors, Scout Meeting, Sell it, Travel, Wear it


Not Lazy Meatloaf

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1 lb. Ground beef
2 Tablespoons olive oil
1 Onion, peeled and diced
4 Cloves garlic, peeled and minced
1 Egg
1/4 Cup seasoned breadcrumbs
1/3 Cup milk
1 Tablespoon chopped chives
1 Tablespoon chopped parsley
1 Teaspoon fresh thyme leaves
Salt & pepper to taste (I used a 1/2 teaspoon of salt and 1/4 teaspoon of pepper

CLick HERE for the instructions

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Posted by on September 16, 2014 in Dinner - Eat it!, Kitchen


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