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Slow Roasted Italian Beef Sub

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3 cups of boiling water
5 cubes of beef bouillon
1 tablespoon Worcestershire Sauce
2 teaspoons ground black pepper
2 teaspoons garlic powder
1½ teaspoons onion powder
1½ teaspoons dried oregano
1½ teaspoons dried parsley
1½ teaspoons dried basil
1 teaspoon crushed red pepper (to taste)
1/8 teaspoon ground thyme
1 (3 pound) boneless beef chuck roast, trimmed of most fat

Click HERE for the instrcutions

Thanks Andrea

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Posted by on October 20, 2014 in Dinner - Eat it!, Kitchen, Party Foods

 

Mosaic Tile Birdbath

From old DVD’s – genius!

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Click HERE for the instructions

 

Taming the Tantrum

Shopping is never easy with a toddler who is still learning that tantrums don’t work. Take along a sign to hang on your cart – The other shoppers might more appreciate your efforts!
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Posted by on October 20, 2014 in Communicate it, Kids

 

Deli Style Pasta Salad

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  • 1 box of tricolor pasta 12 or 16 oz box – cooked, drained and cooled
  • 1 small onion
  • 3 roma tomatoes – diced
  • 1 english cucumber – deseeded and diced
  • 1 cup of sliced black olives
  • 1 cup of freshly grated parmesan cheese
  • 1 cup of Italian dressing
  • 3 cups of chicken breast, cubed (rotisserie or leftovers are perfect for this!)

Click HERE for the instructions

 

 
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Posted by on October 19, 2014 in Dinner - Eat it!, Kitchen

 

Paper Lotus Candles

Lovely!

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Click HERE for more info

 
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Posted by on October 19, 2014 in Around the house, Art, Crafts, Gift it, Paper, Party Decor

 

Fun Date Ideas

Take these with a grain of salt – not all of them are great – or legal for that matter! But there are some fun ones – Check it out!

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Thanks Kaitie

 
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Posted by on October 19, 2014 in $ave it, Fun, Outdoors

 

Perfect Pot Roast – The Pioneer Woman

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Ingredients
  • Salt and freshly ground black pepper
  • One 3 to 5-pound chuck roast
  • 2 or 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary

CLick HERE for the instructions

 
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Posted by on October 18, 2014 in Dinner - Eat it!, Holidays, Kitchen, Party Foods

 
 
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