4 English muffins, split
6 oz Canadian bacon
1 cup cheddar cheese
1 1/4 cup milk
- 1 cup water
- 1 cup flour
- ¼ cup salt
- 3 Tbsp cream of tartar (or 9 Tbsp of lemon juice)
- 1 Tbsp vegetable oil
- Food coloring
- Flour for kneading, about 1/2 cup
Doitandhow is transforming into DoitDaily.net… omg.. so excited to finally announce this!
Doitdaily has more daily posts in all of your favorite categories: from cooking to crafts, to projects for your family and home, your classroom or scout meeting, your workplace or workshop – stuff we like, that we think you’ll like. If you check there morning, noon and night – you’ll find something new each time; we never take a day off!
The format is easier for us to present ideas to you that we find all over the web, and it’ll be more user friendly for you to share the ideas you like.
There are several ways to get the most out of DoitDaily – you can go directly to the website to visit (bookmark it!) OR you can follow the blog via email (click the ‘follow’ box) OR you can follow our combined twitter page at deepfriedbits (if you’re interested in deepfriedbits‘ snarky humor – you’ll get it all there) – and coming soon, DoitDaily on facebook.
Many thanks to you for visiting – we sincerely hope you keep coming back!