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Mason Jar Prism Candle Holder

Lovely!

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  • Mason jar
  • Round glass decorative elements
  • e3600 glue (or any glue rated for affixing to glass)
  • Ribbon or twine
  • Tea light
  • Lighter
  • Brushes

 

Check it out HERE

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Allowance 101

This is one way to do it. How do you do it in your household? Comment below to share your ideas.

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via fb

 
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Posted by on October 21, 2014 in Education, Family, Kids, Reference

 

Pumpkin Seed Amber Brittle

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INGREDIENTS

  • 2 cups pumpkin seeds, roasted
  • 1 Teaspoon kosher salt
  • 1/2 Teaspoon red pepper flakes
  • 1/4 Teaspoon cinnamon
  • 1 pound 6 ounces sugar
  • 12 ounces water
  • 1/4 cup light corn syrup

Click HERE for the instructions

 
 

Slow Roasted Italian Beef Sub

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3 cups of boiling water
5 cubes of beef bouillon
1 tablespoon Worcestershire Sauce
2 teaspoons ground black pepper
2 teaspoons garlic powder
1½ teaspoons onion powder
1½ teaspoons dried oregano
1½ teaspoons dried parsley
1½ teaspoons dried basil
1 teaspoon crushed red pepper (to taste)
1/8 teaspoon ground thyme
1 (3 pound) boneless beef chuck roast, trimmed of most fat

Click HERE for the instrcutions

Thanks Andrea

 
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Posted by on October 20, 2014 in Dinner - Eat it!, Kitchen, Party Foods

 

Mosaic Tile Birdbath

From old DVD’s – genius!

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Click HERE for the instructions

 

Taming the Tantrum

Shopping is never easy with a toddler who is still learning that tantrums don’t work. Take along a sign to hang on your cart – The other shoppers might more appreciate your efforts!
IMG_1317301305016641via fb

 

 
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Posted by on October 20, 2014 in Communicate it, Kids

 

Deli Style Pasta Salad

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  • 1 box of tricolor pasta 12 or 16 oz box – cooked, drained and cooled
  • 1 small onion
  • 3 roma tomatoes – diced
  • 1 english cucumber – deseeded and diced
  • 1 cup of sliced black olives
  • 1 cup of freshly grated parmesan cheese
  • 1 cup of Italian dressing
  • 3 cups of chicken breast, cubed (rotisserie or leftovers are perfect for this!)

Click HERE for the instructions

 

 
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Posted by on October 19, 2014 in Dinner - Eat it!, Kitchen

 
 
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