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Start a Smashbook

The realistic mama says: This is a delightfully simplified way to chronicle life’s special moments without the time commitment usually required by scrapbooking. The best news – you can start today!


Click HERE for the step-by-step instructions

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Mike Wazowski Monster T-shirt


Green t-shirt (try to find one in “Mike Wazowski” green)
Freezer paper
Fabric paint in white, black, green, and 2 shades of blue

For the youngster that wants a simple costume, or for everyday wear - Click HERE for the instructions

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Posted by on October 22, 2014 in $ave it, Art, Crafts, Fun, Holidays, Kids, Party Wear, Wear it


Samoa Brownies


  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ tsp. vanilla
  • ½ cup cocoa
  • 1⅓ cups flour
  • ½ tsp. salt
  • ½ cup butter, softened
  • 3 cups powdered sugar
  • ½ tsp. salt
  • 1 tsp. vanilla
  • ¼ cup caramel ice cream topping
  • 2-3 Tbsp. milk
  • 1 cup toasted coconut
  • 4 oz. chocolate candy coating, can use chocolate chips
  • ½ cup Kraft Caramel Bits
  • 1 Tbsp. water

CLick HERE for the instructions

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Posted by on October 21, 2014 in Dessert - Yum!, Kids, Kitchen, Sell it, Snack it!


Mason Jar Prism Candle Holder




  • Mason jar
  • Round glass decorative elements
  • e3600 glue (or any glue rated for affixing to glass)
  • Ribbon or twine
  • Tea light
  • Lighter
  • Brushes


Check it out HERE


Allowance 101

This is one way to do it. How do you do it in your household? Comment below to share your ideas.


via fb

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Posted by on October 21, 2014 in Education, Family, Kids, Reference


Pumpkin Seed Amber Brittle



  • 2 cups pumpkin seeds, roasted
  • 1 Teaspoon kosher salt
  • 1/2 Teaspoon red pepper flakes
  • 1/4 Teaspoon cinnamon
  • 1 pound 6 ounces sugar
  • 12 ounces water
  • 1/4 cup light corn syrup

Click HERE for the instructions


Slow Roasted Italian Beef Sub

Slow-Cooker-Italian-Beef-Sandwiches-2014TSRI-wide2 Slow-Cooker-Italian-Beef-Sandwiches

3 cups of boiling water
5 cubes of beef bouillon
1 tablespoon Worcestershire Sauce
2 teaspoons ground black pepper
2 teaspoons garlic powder
1½ teaspoons onion powder
1½ teaspoons dried oregano
1½ teaspoons dried parsley
1½ teaspoons dried basil
1 teaspoon crushed red pepper (to taste)
1/8 teaspoon ground thyme
1 (3 pound) boneless beef chuck roast, trimmed of most fat

Click HERE for the instrcutions

Thanks Andrea

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Posted by on October 20, 2014 in Dinner - Eat it!, Kitchen, Party Foods


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