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Coconut Cream Pie

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  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed

 

CLick HERE for the instructions

 
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Posted by on February 28, 2015 in Dessert - Yum!, Kitchen, Party Foods

 

Disassemble a Pallet

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All the options for re-using pallets – but how do you start? Click HERE!

 
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Posted by on February 28, 2015 in Around the house, Art, Crafts, Recycle it, Workshop

 

Book Necklace Project

So cute for your favorite book lover

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  • Darice Miniature Books
  • 18″ Darice Necklace Chain
  • Darice Embroidery Floss
  • Aleene’s ClearGel Tacky Glue
  • Darice Jump Ring
  • Long Nose Pliers (optional)

 

Click HERE for the instructions

 
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Posted by on February 28, 2015 in Crafts, Gift it, Kids, Paper, Scout Meeting, Sell it, Wear it

 

Pizza Casserole

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2 cup uncooked egg noodles
12 lb lean ground beef
1 onion, chopped
2 clove garlic, minced
1 green bell pepper, chopped
1 cup pepperoni, sliced
16 oz pizza sauce
4 tbsp milk
1 cup mozzarella cheese, shredded

Click HERE for the instructions

 
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Posted by on February 27, 2015 in Dinner - Eat it!, Kids, Kitchen

 

Wine Cork Bungee Ties

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Click HERE for the how to

 

Eye Pillow

Using vintage scarves and aromatherapy – cool!

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Click HERE for the instructions

 
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Posted by on February 27, 2015 in Beauty & Hair, Crafts, Gift it, Recycle it, Sell it, Sewing

 

Turkey and Spinach Meatballs

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  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme leaves
  • ½ teaspoon dried oregano
  • ¼ – ½ teaspoon crushed red pepper flakes (optional – adjust to your preference)
  • 16 oz frozen chopped spinach (defrosted, drained, and squeezed to remove excess water)
  • 2 tablespoons Worcestershire sauce
  • ⅓ cup chicken broth
  • 2½ lbs lean ground turkey
  • ¾ cup bread crumbs
  • 2 large eggs

 

Click HERE for the instructions

 
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Posted by on February 26, 2015 in Dinner - Eat it!, Kitchen, Party Foods, Snack it!

 
 
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