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Garlic Bread Spread with Basil

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  • 1 (14 ounce) baguette (French bread loaf)
  • 2 garlic cloves
  • 1/8 teaspoon salt
  • 1/2 cup (113 grams) butter at room temperature
  • 3/4 cup (60 grams) shredded mozzarella cheese
  • 3/4 cup (60 grams) shredded cheddar cheese
  • 1/2 cup (13 grams) packed fresh basil leaves, chopped

 

Click HERE for the instructions

 
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Posted by on February 23, 2015 in Dinner - Eat it!, Kitchen, Party Foods

 

Crocheted Phone Case

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  • Thick yarn (like Bernat Roving) in 1 or 2 colours
  • Crochet hook 1 size smaller than recommended on yarn packaging (like 5.5mm or US 9)
  • Button of your choice
  • Thread
  • Darning needle
  • Sewing needle
  • Scissors
  • Your phone (to make sure the fit is what you want)

Click HERE for the instructions

 

 
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Posted by on February 23, 2015 in $ave it, Crafts, Gift it, Knit / Crochet, Sell it

 

Makeover your Garage Door with Gel Stain

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$20 and 3 hours!

Click HERE for the step-by-step instructions

 
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Posted by on February 23, 2015 in $ave it, Around the house, Did You Know?, Outdoors, Workshop

 

How to Make Cream Cheese

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  • 1 quart of cream or half & half
  • 1 package (1/8 teaspoon) of Mesophilic starter culture
  • Fine cheesecloth
  • Sea salt to taste

 

Click HERE for the how to

 
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Posted by on February 22, 2015 in Breakfast - Eat it!, Dessert - Yum!, Kitchen

 

Glitter Sneakers

Cute!

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Click HERE for the instructions

 

Colorful Balloon Vase

Simple – wrap a balloon around a glass – and add a flower!

Cute!

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Easy DIY Fruit Rolls

 
 
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