I love this idea.. This person used a retired sled as a pot rack. Attach strong rope, chain or cables to hang it from secure bolts in ceiling. I would totally use the sled seat for all those cookie sheets and baking pans that take up so much room in my kitchen cabinets. via
My one suggestion is to do this outside! Much easier to clean up!
Here’s a ‘wet’ ready to go version and a ‘dry’ version to keep in your pantry! Use either in place of those recipes that call for Cream of.. Soups.
Ready to go Cream of Something Soup
- 2 cloves garlic, minced
- 1/2 small onion, diced
- 1/2 cup main ingredient, diced
- 1/4 cup butter
- 1/4 cup flour
- 1 cup milk
- 3/4 cup broth
Saute garlic, onion and main ingredient (mushrooms, chicken, celery, etc.) and set aside. Melt butter over medium heat. Whisk in flour. Cook for about 2 minutes. Add “milk” and broth. Add sauteed garlic, onion and main ingredient. Bring to a boil, reduce heat and simmer, stirring regularly, until it reaches desired consistency (about 10-15 minutes). Season to taste with salt and pepper.
- 1 cup non-fat dried milk
- 3/4 cup cornstarch
- 1/4 cup bouillon
- 4 Tablespoons dried minced onions
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon parsley
- 1 teaspoon pepper
- 1 teaspoon garlic
This is a light lemony cheesecake dessert that magically starts as one layer then goes into one lemony layer and a cheesecake layer when you bake it! Recipe HERE
- Print out your photo onto vellum paper.
- Modpodge onto straight glass candle holders.
- When dry, put candle in and light.
I suggest: add a ribbon.
This would make an awesome Host / Graduation / Teacher / Mother’s Day / Father’s Day / Birthday / Grandparent’s Day / Christmas / etc. gift!! via