Of course there are many ways to propose… This is just one–but it’s awesome.
Month: May 2011
Colorful Cone Cakes
Ever had an ice cream cone cupcake? This version has layers of colors to surprise and delight.
To make, simply mix up your favorite white cake mix. Divide the batter into smaller bowls and use food coloring to dye. (Hint: Paste food coloring gives deeper colors than regular drop liquid coloring.) Use paper cupcake liners in a muffin pan and then layer in the batter.
Before baking turn over a cone onto the top of the batter. Bake per original recipe instructions. When cool, remove paper and frost.
Complete instructions here
Prank Your Co-Worker
You’ll need a few newspapers, a roll of tape, and some time when you can sneak into work and set up this masterpiece!
Monkey Bread
Ingredients:
- 3 packages of Pilisbury Buttermilk Biscuits
- 1 Cup of Sugar
- 1 Tsp of Cinnamon
- 1 Stick of Butter
- 1/2 Cup of Brown Sugar
Preparation:
- Grease bunt pan with butter
- Mix sugar and cinnamon together in a small bowl and set aside
- Cut each biscuit into forths, roll them in the cinnamon/sugar mixture, then place in bunt pan
- Melt stick of butter in a pan on the stove at low heat, then add 1/2 cup of brown sugar, stir gently, letting it come to a full boil
- Pour extra cinnamon/sugar mix over the biscuits in the bunt pan
- Finally, pour butter/brown sugar liquid over buscuits in the bunt pan
Baking Instructions:
- Bake at 350 Degrees for a 30 minutes
- When done allow to cool for five minutes
- Turn over out of pan and on to a serving dish
- Serves 8
Hook A Bowling Ball
Always wondered how to do this… Of course there are several ways–this is just one.
Do It And How 
