Scour up some old forks and use a pair of pliers and elbow grease to form them into whatever shape you like! Here’s some inspiration:
via pinterest
Month: February 2013
Beaded Stars
Buffalo Chicken Strips
You’ll need:
- 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
- 1 cup (237 ml) buffalo wing sauce
- 2 cups (210 grams) shredded cooked chicken
- 1 cup (60 grams) shredded cheddar cheese
- 1 cup (60 grams) shredded mozzarella cheese
- 2 green onions, thinly sliced
Click HERE for the rest of recipe and article
Spicy Roasted Chickpeas
- One 15-ounce can chickpeas, drained and rinsed
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Extra Hot Chili Mix
Reblogged from Betsylife: Preheat oven to 425 degrees. Toss chickpeas with oil and seasoning until evenly coated. Spread on a rimmed baking sheet covered in parchment paper. Roast, stirring occasionally, until chickpeas are golden and crunchy, about 25 minutes. Let cool completely. Store in an airtight container for up to 2 weeks.
Reblogged from Betsylife
Bottlecap Candles
Burns 1 to 2 hours, great for travel or to use when you’re entertaining on the deck at night–Neat!
Do It And How 