How cute are these?? I saw these in an old Taste of Home magazine and just had to make them. They’re so quick to make and only took me about 5 minutes total.
Fried Egg Candy
from Taste of Home, March/April 2000
(printable recipe)
Pretzel Sticks
vanilla (or white chocolate) baking chips
yellow M&M’s
Place pretzel sticks on waxed paper in groups of two, leaving a small space between each. In a microwave-safe bowl, heat vanilla chips at 70% power until melted; stir until smooth. For best results, stir after after 20 seconds, and don’t overheat. Drop by spoonfuls over each pair of pretzel sticks. For “yolks”, place one or two M&M’s in the center of each “egg”. Allow to harden.
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