Use whatever cereal you wish!
3/4 cup Peanut Butter
1/2 cup Honey
3 cup Cheerios
Category: Breakfast – Eat it!
Donut Muffins
When you can’t decide one or the other; have both!
- 1/4 C butter, room temperature
- 1/3 C vegetable oil
- 1/2 C white sugar
- 1/3 C brown sugar
- 2 eggs
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp nutmeg
- 1 tsp cinnamon
- 3/4 tsp salt
- 1 tsp vanilla extract
- 2 2/3 C flour
- 1 C milk
Glaze
- 2 Tb butter, melted
- 1 C powdered sugar
- 3/4 tsp vanilla
- 2 Tb hot water
Baked Oatmeal with Berries and Bananas
Doesn’t this look scrumptious!?!?!!!
2 cups old-fashioned rolled oats
2 tablespoons brown sugar
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
½ cup walnuts, chopped
1 cup sliced strawberries
½ cup blueberries
2 cups milk (any kind)
1 egg
1 tablespoon honey
2 teaspoons vanilla extract
1 ripe banana, peeled and cut into slices
Optional: extra brown sugar and/or maple syrup, for serving
Oatcakes
Crunchy little Scottish breads to make; here are some topping suggestions:
- Egg Salad
- Mashed Avocado and Tomato
- Peanut Butter & Raspberry Chia Jam
- Cream Cheese & Strawberry
- Hummus and Carrot
- Tuna Salad and Cucumber
- Butter, Cheese & Grape
- Cottage Cheese and Tomato
- Nut Butter, Banana and Cinnamon
Click HERE for the Oatcake Recipe and instructions
Sourdough Cinnamon Rolls
Grab your sourdough starter and bake up some LOVE this morning!
Dough:
- 1 cup sourdough starter (fed)
- 1/2 cup whole milk
- 1 3/4 cup unbleached flour + extra for dusting your surface
- 1 t vanilla extract
- 2 T sugar
- 1/4 t salt
- 1 T butter, softened
Filling:
- 1/3 cup brown sugar
- 2 T melted butter
- 1 1/2 tsp cinnamon
Frosting:
- 2 oz softened butter
- 2 oz cream cheese
- a cup of powdered sugar
- 1/4 t lemon oil (or 1/2 t lemon zest)
- 1/2 t vanilla extract
