Category: Breakfast – Eat it!

Glazed Donut Muffins

Baked – not fried!!

For the Muffins:
1/4 cup butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup milk

For the Glaze:
3 tablespoons butter; melted
1 cup confectioners’ sugar; sifted
3/4 teaspoon vanilla
2 tablespoons hot water
Read more at http://sweetpeaskitchen.com/2011/05/glazed-doughnut-muffins/#RgweoEupRfF1UDe9.99

Click HERE for the instructions

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