Category: Breakfast – Eat it!

Pumpkin Spice Crumb Cake

Going to a brunch? Bring this!

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  • 2 Cups Flour
  • 1 1/2 Tsp Cinnamon
  • 1/2 Tsp Cloves
  • 1/2 Tsp Nutmeg
  • 2 Tsp Baking Powder
  • 1 Cup Sugar
  • 1 Egg
  • 1 Cup Milk
  • 1 Tsp Vanilla
  • 4 Tbsp Butter, melted
  • 1 Cup Pumpkin
Crumb Topping
  • 2 Sticks Butter, melted
  • 2 1/2 Cups Flour
  • 1 Cup Sugar
  • 2 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1/2 Tsp Cloves

Click HERE for the instructions

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Instant Pot Pumpkin Bread

Make this recipe just for the pumpkin-flavored steam – LOL!

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  • 1 3/4 cups gluten free flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp ginger powder
  • 1 egg
  • 2/3 cup pure maple syrup
  • 1/4 cup melted coconut oil
  • 3/4 cup pumpkin puree

Click HERE for the instructions

Mango Energy Bites

Skip the processed snack aisle at the grocery store and make your own little bites of goodness!

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  • 1 1/4 cup raw walnuts or cashews (or both)
  • 1 cup firmly packed dried unsweetened mango (1 cup = ~5.5 ounces)
  • 10 whole pitted medjool dates
  • 2 Tbsp hemp seeds
  • 1/3 cup unsweetened finely shredded coconut (also known as desiccated)
  • 1 medium lime, zested (optional)
  • 1 pinch sea salt

Click HERE for the instructions

Sheet Pan Pancakes

Takes a lot less time and you won’t be standing over the stove making sure each cake is perfect!

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  • 3  cups  all-purpose flour
  • 2 tablespoons  baking powder
  • 2 tablespoons sugar
  • 1/2  teaspoon  salt
  • 2 1/2  cups  milk
  • 2 large eggs
  • 8  tablespoons  unsalted butter , melted
  • 1 cup strawberries , sliced
  • 1 cup blueberries

Click HERE for the instructions