Category: Breakfast – Eat it!
Bite. Bite. Bite. But don’t forget to share.
- 1/3 cup plus 1 tablespoon (90gr) unsalted butter, softened
- 6 teaspoons light brown sugar
- 3 peaches
- 1 ½ cups 190gr all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup 130gr sugar
- 1 large egg1
- 1 teaspoon pure vanilla extract
- ½ cup 120ml buttermilk
Click HERE for the instructions
Ohhh this is a NEW combo for you to try!!
- 1 low carb tortilla
- 1-2 T cream cheese (reduced or full fat, softened if necessary)
- 2-3 T Greek yogurt
- Small handful of fresh or frozen blueberries or other berry of choice
- 1 packet of Truvia
- Dash of salt, optional
- Coconut oil for frying
Click HERE for the instructions
Gorgeous and delicious!
- 2 tsp Baking powder
- 1/2 cup Brown sugar
- 2 tsp Cinnamon
- 2 1/8 cups Flour
- 3/4 cup Granulated sugar
- 1 tbsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 tsp Vanilla
- 2 tbsp Butter
- 1/2 cup Milk
Click HERE for the instructions
How many of us have bought a donut pan and never used it?! Here’s your chance!
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1/2 cup Blueberries, fresh
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1 1/4 cups Whole wheat pastry flour
Click HERE for the instructions
Fresh flavor – try it!
- 1/2 cup (85 g) Black Chia Seeds
- 1.5 cups (375 g) hot water
- 14 ounce (425.24 g) Full-Fat Coconut Milk, canned
- 1/2 teaspoon (0.5 teaspoon) Pandan Extract
- 1/3 cup (60.67 g) Truvia , or Swerve or sugar
Click HERE for the instructions
