Category: Breakfast – Eat it!
Make these with staples usually kept in your pantry – no special trip to the market!
- single pie crust, purchased or your favorite recipe
- 2 tablespoons butter, soft
- 2 tablespoons sugar
- 1/2 tablespoon cinnamon
- 2/3 cup water
- 2/3 cup sugar
- 1/3 cup apple cider vinegar
Click HERE for the instructions
When you gotta have something sweet!
- 1/2 cup + 2 tablespoons coconut flour, sifted
- 1/2 cup mashed banana
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla
- 2 tablespoons mini chocolate chips
Click HERE for the instructions
Just like grandma use to make!
- 2 cups all-purpose flour
- 1 tbsp sugar
- 4 tsp baking powder
- 1/3 tsp salt
- 1/2 cup vegetable shortening
- 1 egg, beaten
- 2/3 cup milk
Click HERE for the instructions
Yum – and perfect for packing!
Click HERE for the instructions
Breakfast for the win!
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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2 Tbsp. fresh lemon juice
Click HERE for the instructions
Let the pumpkin spice season begin!
FOR THE DOUGH
- 3 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 2 tablespoons pumpkin pie spice
- 1 packet rapid rise fast acting yeast 1/4 ounce
- 1 pinch salt
- 1 stick butter
- 1/2 cup buttermilk
- 1/2 cup pumpkin puree
- 1 whole egg
FOR THE FILLING
- 6 tablespoons butter melted
- 1 cup dark brown sugar
- 2 tablespoons cinnamon
- 1 tablespoon pumpkin pie spice
FOR THE ICING
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- 4 tablespoons pumpkin spiced coffee creamer
Click HERE for the instructions
Something different – let’s try it!
- 1 teaspoon (1 bag) Earl Grey Tea
- 1/2 cup boiling water
- 1 cup raw milk
- 1-1/2 tablespoons cocoa powder
- 1 tablespoon raw honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1 pinch sea salt
Click HERE for the instructions
