Make your own blend and $AVE!
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Category: Breakfast – Eat it!
Melon Pineapple Salad
With Honey-Lime-Mint dressing – YUM!
- 1 mini seedless watermelon , diced into small cubes (5 cups)
- 1 cantaloupe , diced into small cubes (5 cups)
- 1 honeydew , diced into small cubes (5 cups)
- 1 pineapple , diced into small cubes (3 1/2 cups)
- 1/3 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh mint
Spring Frittata
Slice and serve!
- 1/2 cup stale bread cubes
- 1/2 cup milk
- 8 beaten eggs
- 3/4 cup ricotta
- 1 teaspoon chopped thyme
- salt and pepper
- 1 cup shredded zucchini
DIY Pop in the Toaster Tarts
Sweet!
Ingredients:
- 4 c chopped strawberries
- 1 1/2 c sugar
- 2 Tbsp fresh lemon juice
2 1/2 c all purpose flour
1 tsp granulated sugar
1 tsp salt
1 stick cold unsalted butter, cubed
6 Tbsp shortening
6 Tbs ice water
1 egg, and 1 Tbsp milk (to be used later for egg wash)
Granola Triple Berry Crisp
I’d serve with a dollop of ice cream or whipped cream OR BOTH!
Filling
- 3 cups strawberries, halved
- 1 cup blueberries
- 1 cup blackberries
- 1 tbsp agave nectar
- 2 tsp lemon juice
- 1 tsp cornstarch
- 1/4 tsp almond extract
Topping
- 2 cups organic granola cereal
- 2 tablespoons almond butter
Doughnut Muffins
Get that flavor, without the sticky fingers!
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 Tbsp butter, melted
- 1/2 cup sugar, for rolling (with a few shakes of cinnamon stirred in)
Egg and Potato Breakfast Bake
Warm those tummies on a cool morning!
- 6 ounces Potatoes O’Brien (half of a 12-ounce bag, about 1 1/2 cups), thawed
- 8 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cheddar cheese, shredded
