Category: Breakfast – Eat it!
Here’s a different dessert to bring to your next pot-luck!
- 170 grams (3/4 cup) unsalted butter, melted
- 225 grams (1 and 1/4 cup) brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cups) plain flour
- 150 grams (1 cup) white chocolate, chunks
- 50 grams (1/2 cup) frozen raspberries
Click HERE for the instructions
If you trade mini bagels for the full size, it’s easier to pop them in your mouth!
- 3 Everything Bagels
- 6 eggs
- 1/2 lb ground breakfast sausage
- 1/2 cup shredded cheddar
- 1/2 cup shredded mozzarella
Click HERE for the instructions
This is a nice idea for the morning after a sleep-over!
- 7 ounce box fully cooked sausage links
- 5 large eggs
- salt and freshly ground black pepper
- 1 1/2 cups shredded cheese , your favorite kind
- 1 cup baby spinach leaves , chopped (optional)
- 10 white corn tortillas , or use 6” flour tortillas
Click HERE for the instructions
Summertime sweetness!
- 2 cups pureed watermelon
- ¼ cup fresh lemon juice
- 2 cups white sugar
- 3 tbsp (1 package) powdered pectin (labeled as “low sugar” or “no sugar needed”)
Click HERE for the instructions
If you’re on a diet – these little oopsies could be your treat – try them!
- 3 eggs – medium
- 100 g cream cheese
- 1/2 tsp baking powder
- pinch salt
Click HERE for the instructions
Blend it up!
pic via
