Category: Breakfast – Eat it!
I’ve been looking for the perfect banana bread recipe – maybe THIS is it!
Wet Ingredients
2 large eggs 1 cup mashed bananas 3/4 cup sugar 1/3 cup oil 1/2 cup Greek yogurt
Dry Ingredients
1 3/4 cups whole wheat flour 1/4 cup cornstarch or more whole wheat flour 2 teaspoons cinnamon 1.5 teaspoons baking powder 1/4 teaspoon salt
For the Crumb Topping
1/2 cup flour plain or whole wheat 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 cup butter
Click HERE for the instructions
Best ever? YOU be the judge!
6-10 slices of thick cut Bread (I suggest Brioche, Challah or French Bread)
Butter fot the pan if you are not using a non-stick griddle
For the Batter
3 Eggs
3 Egg Yolk (So yes, a total of 6 eggs)
1/2 tsp Vanilla
3 Tablespoon Brown Sugar
Dash of Nutmeg
Dash of Cinnamon
Dash of Salt
1/2 cup Cream
1 Tablespoon Butter
Click HERE for the instructions
Impress your guests with this dessert entry!
For the cake: ½ cup plain yogurt or Greek yogurt
1 cup granulated sugar
3 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
grated lemon zest, from 1 medium-size lemon
½ cup sunflower, grape seed or canola oil
For the glaze: ¼ cup fresh lemon juice
¾ cup (1 1/2 jars) of powdered sugar
Click HERE for the instructions
Friday 7/14/17: For Krispy Kreme’s 80th birthday – buy a dozen and get your second dozen for 80 cents! (Please share them – don’t try to eat them all yourself!) 🙂
Click HERE for more info
Dessert of the Gods? Probably!
Ingredients: for the topping:
for the filling:
Click HERE for the instructions
We love them – you will too!
5-6 cups Peanut Butter Whole Grain Cheerios
1 cup crunchy natural peanut butter
1/2 cup honey
1 teaspoon vanilla
Click HERE for the instructions
Recycle a tall can into a cute sunburst!
Click HERE for the instructions
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