Category: Breakfast – Eat it!
Cute little pull apart gems!
- 1 and 1/2 tsp active dry yeast
- 3/4 cup warm milk 105-115 F
- 1 tbsp powdered sugar
- 2 tbsp unsalted butter, melted
- 1/4 cup sugar
- 5 tbsp egg beat two eggs and measure out 5 tbsp
- 2 cups all-purpose flour
- 1/4 tsp salt
- 4 tbsp melted butter
White Chocolate Glaze
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
Chocolate Glaze
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/8 cup light corn syrup
Click HERE for the instructions
Perfect for St. Patty’s or even a Pride-themed party!
- Fruit Loops, sorted by color
Click HERE for the instructions
Breakfast never looked so good!
- 2 cups sweet potatoes, peeled and diced
- 3 thick slices bacon, chopped
- 1 tablespoon olive oil
- 1 large shallots, thinly chopped
- 6 eggs
- ½ cup gruyere, 4 ounces
- 1 tablespoon fresh sage, chopped
- salt and pepper
- ¼ cup goat cheese
- 1 tablespoon fresh chives, chopped
Click HERE for the instructions
No bake = winning recipe!
- 2 ½ cups granola
- 1 cup peanuts-chopped
- 3 Tablespoons peanut butter
- 3 Tablespoons honey (or more if needed)
Filling:
- 1 cup peanut butter-melted
- Topping:
- 12 oz. dark chocolate-finally chopped
- 1 Tablespoon coconut oil
Click HERE for the instructions
Make them ahead and pop into the microwave or toaster oven for a good-for-you breakfast!
- 2 tablespoons olive oil, divided
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 16 ounces ground chicken
- 16 ounces ground breakfast sausage, hot
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 6 large eggs
- 12 slices of cheddar cheese
- 12 8-10″ tortillas
Click HERE for the instructions
Gather a pear, grapes, toothpicks, 2 cloves and 1 olive to make this little cutie-pie!
pic via pinterest
Perfect!
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