Category: Breakfast – Eat it!

Egg Substitution Chart

Run out? Or trying vegan? Then this is for you!




Ricotta Spinach Calzones

They look fancy, but they are easy to make using pre-made pizza dough – try it!


  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 8 ounces ricotta cheese
  • 4 ounces mozzarella cheese, shredded
  • 1 ounce Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
  • 2 garlic cloves, minced
  • 1½ teaspoons minced fresh oregano
  • ⅛ teaspoon red pepper flakes
  • 1 lb pizza dough

Click HERE for the instructions

Muffin Tin Egg Bakes

Customize these little gems to your families tastes. Win!


3 tablespoons butter
6 eggs
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bread, cut into quarters, or 12 slices baguette French bread
1 1/2 cups shredded cheeses; your choice
1 1/2 cups cooked diced or crumbled meats; like bacon, sausage or ham
3 cups cooked vegetables; like cooked spinach, asparagus, bell peppers, green onions, mushrooms, etc.

Click HERE for the instructions