Category: Breakfast – Eat it!
Why haven’t I heard of this before today!!?!?!?!?!?
- 1 cup brown sugar
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup melted butter
- 1 1/2 cup milk
- 2 eggs
- 1 cup peanut butter
- 1 package chocolate chunks
Click HERE for the instructions
Great snack for late-night studying!
- 1 (6oz) Container of fresh blueberries
- 1 (6oz) container nonfat blueberry Greek yogurt
Click HERE for the instructions
Delish!!
- 1/4 cup packed light brown sugar
- 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls
- 3 tablespoons butter, melted
- 1/3 cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
- 1 (8-ounce) can Pillsbury Original crescent rolls
Click HERE for the instructions
Pretty AND easy!
- 1 package [2 per package] Na’an style flatbreads; like Stonefire
- 2 tablespoons mascarpone
- 6 ounces brie cheese, rind removed
- ½ cup fresh cranberries
- 2 springs fresh rosemary, leaves removed and chopped fine
Click HERE for the instructions
What a great idea to save time in the morning rush – Grab, add your liquid, blend and go!
Click HERE for the instructions
Make these with staples usually kept in your pantry – no special trip to the market!
- single pie crust, purchased or your favorite recipe
- 2 tablespoons butter, soft
- 2 tablespoons sugar
- 1/2 tablespoon cinnamon
- 2/3 cup water
- 2/3 cup sugar
- 1/3 cup apple cider vinegar
Click HERE for the instructions
When you gotta have something sweet!
- 1/2 cup + 2 tablespoons coconut flour, sifted
- 1/2 cup mashed banana
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla
- 2 tablespoons mini chocolate chips
Click HERE for the instructions
