• 2 c. all purpose flour
• 2 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1/4 c. milk
• 3/4 c. brown sugar
• 1/2 c. sour cream
• 1/4 c. butter softened
• 1 egg
• 1 tsp. vanilla
• 2 c. sliced peaches

• 1 c. brown sugar
• 2/3 c. flour
• 6 Tbsp. softened butter

• 1/2 c. powdered sugar
• 2 1/2 tsp. milk
• 1/8 tsp. cinnamon

Brown Sugar/Cinnamon Mixture:

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon

Bread Loaf

• 1/2 cup butters, softened
• 2/3 cup granulated sugar
• 2 eggs room temp
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk or almond milk room temp

Chopped Apple Mixture

• 2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.

Old-Fashioned Creme Glaze

• 1/2 cup of powdered sugar
• 1-3 tablespoons of milk or cream

• 1 and 1/2 tsp active dry yeast
• 3/4 cup warm milk 105-115 F
• 1 tbsp powdered sugar
• 2 tbsp unsalted butter, melted
• 1/4 cup sugar
• 5 tbsp egg beat two eggs and measure out 5 tbsp
• 2 cups all-purpose flour
• 1/4 tsp salt
• 4 tbsp melted butter

White Chocolate Glaze

• 1/2 cup white chocolate chips
• 1/4 cup heavy cream

Chocolate Glaze

• 1/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/8 cup light corn syrup