Ohh la la!!
½ cup plain Greek yogurt, non-fat
½ cup milk, skim (or whatever you have)
1 teaspoon lemon zest
Strawberry Cheesecake Smoothie
½ cup plain Greek yogurt, non-fat
½ cup milk, skim (or whatever you have)
1 teaspoon lemon zest
Category: Breakfast – Eat it!
½ cup plain Greek yogurt, non-fat
½ cup milk, skim (or whatever you have)
1 teaspoon lemon zest
Crescent Breakfast Tart
Honey Granola
Good stuff – right here, folks!!
1 cup raw nuts
1/2 cup raw seeds
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 melted coconut oil (virgin coconut oil is preferred)
1/2 cup honey
1 tsp vanilla extract
1/2 cup dried fruit/chocolate chips
1/2 cup coconut flakes
Toasted Oats Bread
There’s not much better in the world than the smell of freshly baked bread!
60 grams whole wheat flour
60 grams water
30 grams of your existing starter
100 grams rolled oats, toasted
100 grams boiling water
100 grams whole wheat flour
400 grams unbleached bread flour
350 grams water
10 grams salt
Choux Pastry Puffs
This VERY INFORMATIVE article troubleshoots every problem you could possibly have in making “pate a choux“. Check it out!
4 oz unsalted butter cubed and at room temp.
4.7 oz AP flour, sifted use 5 oz / 145 g for a firmer shell (like for eclairs)
8 oz eggs weighed with the shell, about 4 large eggs
1/2 tsp sea salt use less if using table salt, or fine salt
1 tbsp white sugar optional
1/2 tsp vanilla extract optional
Do It And How 