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Category: Breakfast – Eat it!
Breakfast Casserole
Easy to put together – yummy to eat!
- 24 oz. frozen hash browns -about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 large eggs
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
- salsa as topping, optional
Sock It To Me Cake
Bundt cake goodness – try it!
- 1 – Box of Yellow, Butter Recipe Cake Mix
- 3/4 cup of cooking oil
- 1/2 cup sugar
- 1 – 8 ounce carton Sour Cream
- 4 eggs
FILLING:
- 3 tablespoons light Brown Sugar
- 1/2 cup chopped Pecans
- 2 teaspoons Ground Cinnamon
ICING:
- 1 heaping cup Powdered Sugar
- 2 tablespoons melted butter
- 2 tablespoons milk
- 1 teaspoon vanilla
Coconut Hot Cocoa
Now say that title 10 times fast!!
- full fat coconut milk
- unsweetened cocoa powder
- vanilla extract
- sugar of choice
- marshmallows to top
Cranberry Rosemary Muffins
Top with a white chocolate crumble – delicious!!
- 1 cup (240ml) whole milk
- 3 large springs fresh rosemary
- 1/2 cup (100ml) canola oil
- 1/2 cup (160g) honey
- 1/4 cup (60g) packed light brown sugar
- 1/2 cup (120g) sour cream or full fat Greek yogurt
- 2 teaspoons pure vanilla extract
- 1 large egg
- 2 egg yolks
- 3 cups (360g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups fresh or frozen cranberries
WHITE CHOCOLATE CRUMBLE
- 1/2 cup (1 stick) unsalted butter, cold and cut into tablespoons
- 1/2 cup (60g) all purpose flour
- 1/4 cup (60g) light brown sugar
- 3/4 cup white chocolate chips
Overnight Breakfast Enchiladas
Prep for a spicy morning!
- 2 cups ham cubed
- 3 cups shredded cheddar divided
- 1/4 cup chopped green onion
- 1/4 cup minced onion
- 1 tsp garlic salt
- 8 flour tortillas medium size
- 6 eggs
- 1 1/2 cups half & half or whole milk
Crock Pot Cinnamon Roll Casserole
Ohhh YUMMMMM!! Gotta try this for dessert 🙂
- 2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters
- 3 eggs
- 1/2 cup half-and-half or whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup chopped pecans, optional
