Category: Breakfast – Eat it!

Breakfast Casserole

Easy to put together – yummy to eat!

  • 24 oz. frozen hash browns -about 8 cups
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 12 large eggs
  • 1 cup milk -I used skim
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cooking spray
  • salsa as topping, optional

Click HERE for the instructions

Sock It To Me Cake

Bundt cake goodness – try it!

slice of cake

  •  1 – Box of Yellow, Butter Recipe Cake Mix
  • 3/4 cup of cooking oil
  • 1/2 cup sugar
  • 1 – 8 ounce carton Sour Cream
  • 4 eggs

FILLING:

  • 3 tablespoons light Brown Sugar
  • 1/2 cup chopped Pecans
  • 2 teaspoons Ground Cinnamon

ICING:

  • 1 heaping cup Powdered Sugar
  • 2 tablespoons melted butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Click HERE for the instructions

Cranberry Rosemary Muffins

Top with a white chocolate crumble – delicious!!

Cranberry-Rosemary-Muffins-5.jpg

  • 1 cup (240ml) whole milk
  • 3 large springs fresh rosemary
  • 1/2 cup (100ml) canola oil
  • 1/2 cup (160g) honey
  • 1/4 cup (60g) packed light brown sugar
  • 1/2 cup (120g) sour cream or full fat Greek yogurt
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • 2 egg yolks
  • 3 cups (360g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups fresh or frozen cranberries

WHITE CHOCOLATE CRUMBLE

  • 1/2 cup (1 stick) unsalted butter, cold and cut into tablespoons
  • 1/2 cup (60g) all purpose flour
  • 1/4 cup (60g) light brown sugar
  • 3/4 cup white chocolate chips

Click HERE for the instructions