Category: Breakfast – Eat it!

Peach Cobbler Coffee Cake

Bring this to your employees and they’ll vote you Best Boss Ever!

  • 2 c. all purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 c. milk
  • 3/4 c. brown sugar
  • 1/2 c. sour cream
  • 1/4 c. butter softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. sliced peaches
  • 1 c. brown sugar
  • 2/3 c. flour
  • 6 Tbsp. softened butter
  • 1/2 c. powdered sugar
  • 2 1/2 tsp. milk
  • 1/8 tsp. cinnamon

Click HERE for the instructions

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Cinnamon Sugar Scones

Mmmmm, cinnamon sugar is my favorite!!

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, frozen and grated
  • 2/3 cup heavy cream or buttermilk
  • 1/3 cup sugar, plus additional for sprinkling on top
  • 2 eggs, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/4 teaspoon cinnamon, divided
    • Glaze: (optional)
  • 1/2 cup powdered sugar
  • 3 tablespoons milk
  • 1/8 teaspoon cinnamon

Click HERE for the instructions

Apple Fritter Bread

Breakfast or Dessert? How about BOTH?!

Brown Sugar/Cinnamon Mixture:

  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon

Bread Loaf

  • 1/2 cup butters, softened
  • 2/3 cup granulated sugar
  • 2 eggs room temp
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk room temp

Chopped Apple Mixture

  • 2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.

Old-Fashioned Creme Glaze

  • 1/2 cup of powdered sugar
  • 1-3 tablespoons of milk or cream

Click HERE for the instructions

Mini Double Chocolate Buns

Cute little pull apart gems!

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Ingredients

  • 1 and 1/2 tsp active dry yeast
  • 3/4 cup warm milk 105-115 F
  • 1 tbsp powdered sugar
  • 2 tbsp unsalted butter, melted
  • 1/4 cup sugar
  • 5 tbsp egg beat two eggs and measure out 5 tbsp
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 4 tbsp melted butter

White Chocolate Glaze

  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream

Chocolate Glaze

  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1/8 cup light corn syrup

Click HERE for the instructions