Category: Dinner – Eat it!

Three Cheese Pinwheels

Serve along side some hearty soup – Yum!

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  • mozzarella cheese (shred it) – 1\2 cup
  • pepper jack cheese (shred it) – 1\4 cup
  • cream cheese (softened) – 2 Tbsp.
  • Pillsbury crescent rounds – 1 can
  • mayonnaise – 1 Tbsp.
  • Garlic – 1 clove
  • basil (chop it) – 1 Tbsp.
  • cooked onion – 2 Tbsp.

Click HERE for the instructions

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Slow Cooker French Onion Soup

Ohh MAMA!!!!

  • 3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • 10 cups reduced-sodium beef broth
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons brandy (optional)
  • 4 to 6 toasted baguette slices per bowl
  • 1/3 cup grated Gruyère cheese per bowl (1 1/3 to 2 cups total)
  • Chopped shallot or fresh onion (optional)

Click HERE for the instructions

Ground Beef Quesadilla

Cheesy beefy layers of yumminess!

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  • 1.5 pounds ground beef
  • 4 tablespoons Olive oil (divided)
  • 1 cup tomato sauce
  • 3 garlic cloves
  • 1 1/2 tablespoons onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 4 tablespoons Chipotle Sauce medium
  • 1/2 teaspoon ancho chili powder
  • salt and peper to taste
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1/2 cup frozen roasted corn or fresh corn
  • 10 inch Soft Flour Tortillas
  • Mexican Cheese or Cheddar Cheese
  • Fresh Avocado or Guacamole
  • Jalapeños

Click HERE for the instructions

Peking Meatballs

Serve with rice as a main dish or with toothpicks as an appetizer!

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Ingredients for meatballs:

  • 600g ground pork
  • 1 egg beaten
  • 2 Tablespoon soy sauce
  • 1 Tablespoon oyster sauce
  • 2 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onion

For the sauce:

  • 1 Tablespoon olive oil
  • 2 Tablespoon minced garlic
  • 2 Tablespoon soy sauce
  • 2 Tablespoon tomato ketchup
  • 2 teaspoon sugar

Click HERE for the instructions