Category: Dinner – Eat it!

Edible Flower Ice Cubes

These are party perfect!

Click HERE for the instructions

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Roasted Broccoli

You may just want to have this side dish every day!

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  • 1 and ½ pounds broccoli crowns (roughly 2 heads)
  • ¼ cup extra virgin olive oil
  • 4 garlic cloves, pressed
  • large pinch of dried red pepper flakes
  • ½ teaspoon kosher salt
  • 3 tablespoons raw, sliced almonds (with or without skin)
  • 2 teaspoons freshly squeezed lemon juice
  • 2 – 3 tablespoons freshly grated aged pecorino cheese
  • zest of half a lemon

Click HERE for the instructions

Creamy Garlic Parmesan Mac and Cheese

Homestyle favorite!

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  • 500 g | 1 pound dry weight pasta
CRISPY TOPPING:
  • 1½ tablespoons butter
  • ⅔ cup Panko breadcrumbs
SAUCE:
  • ¼ cup butter
  • 4 cloves garlic, crushed
  • ¼ cup flour (all purpose or plain)
  • 4½ cups milk, divided (I used skim, but 2% or full fat are fine to use)
  • 1 tablespoon cornstarch (corn flour)
  • salt and pepper, to season
  • 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
  • ¾ cup low fat grated cheddar cheese
  • 1 cup grated parmesan cheese, divided
  • 6 ounces low fat mozzarella cheese

Click HERE for the instructions

Cheeseburger Soup

Two of my favorites in one bowl – Yes!

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  • ½ pound ground beef (use 1 pound)
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups peeled and diced potatoes
  • ¼ cup all purpose flour
  • 2 cups of Velveeta processed cheese cubed (16 ounce) or- 2 cups shredded cheddar
  • 1½ cups milk
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ cup sour cream

Click HERE for the instructions