Category: Dinner – Eat it!

Hasselback Maple Pecan Sweet Potatoes

You’ll never make the same old canned yams after you try this!

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  • 2 medium sweet potatoes
  • 1 tablespoon vegetable oil
  • Salt and black pepper, to taste
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • ¼ cup chopped pecans
  • ¼ cup maple syrup
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon kosher salt

Click HERE for the instructions

Texas Style Lasagna

Yeehaw – ring that dinner bell!!

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  • 1 1/2 pounds organic ground beef
  • 1 teaspoon seasoned salt
  • 1 package taco seasoning
  • 1 can14.5 oz petite diced tomatoes, undrained
  • 1 can15 oz tomato sauce
  • 1 can4 oz chopped green chilies
  • 2 cups 16 oz 4% cottage cheese
  • 2 eggslightly beaten
  • 12 small corn tortillastorn
  • 3 1/2 – 4 cups shredded Cheddar & Monterey Jack Cheese
  • Toppings
  • 2-3 cups tortilla chips broken into med/large pieces
  • Salsa of your choice
  • 3 to matoesdiced
  • 3 avocados cut into chunks

Click HERE for the instructions