Category: Dinner – Eat it!

Shrimp Salad

Try this recipe on fluffy croissant rolls – yum!

shrimp-salad-4

  • 1 pound medium shrimp in shell
  • ½ cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Old Bay Seasoning
  • 1 teaspoon dried dill weed
  • ¼ cup chopped red onion
  • ⅓ cup chopped celery

Click HERE for the instructions

 

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Smothered Pork Chops

Serve over buttered egg noodles – or on a bun for a yummy sandwich!

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  • 4   8 to 10 ounce bone-in pork chops (or one per person)
  • 3  Tablespoon canola oil
  • 1   medium-sized yellow onion, diced
  • 3   cloves of garlic, minced
  • 1   can condensed cream of onion or mushroom soup
  • 1½-2  cans chicken or vegetable stock (use the soup can to measure)
  • 1   teaspoon Worcestershire sauce
  • salt & pepper to taste

Click HERE for the instructions