Category: Dinner – Eat it!

Jalapeno Popper Cheese Bread

Give your bread a little kick in the keister!

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  • 1 loaf french bread
  • 1/2 cup garlic butter softened or melted
  • 4 oz cream cheese softened softened
  • 1/2 cup sour cream
  • 1/2 cup pickled jalapeno peppers+
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 2 cups mozzarella cheese grated
  • 1/2 cup cooked bacon crumbles *optional

Click HERE for the instructions

Mexican Rice Casserole

Keep it vegetarian or add shredded chicken or beef!

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  • red onion
  • fresh garlic
  • red bell pepper
  • frozen corn kernels
  • enchilada sauce
  • diced fire roasted tomatoes
  • fresh lime
  • cream cheese
  • cooked white rice
  • black beans
  • chili powder
  • cumin
  • cayenne
  • salt
  • mexican cheese

Click HERE for the instructions

Veggie Patties

Yum – gotta try these!

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Produce
  • 2 cups Broccoli
  • 6 Carrots, large
  • 1 cup Corn, kernels
  • 1 Onion
  • 3 Zucchini, large
Refrigerated
  • 5 Eggs
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 cup Flour
  • 1/2 tsp Pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 1/2 cup Breadcrumbs
Dairy

White Cheddar Bacon and Apple Biscuits

So many flavors in one little biscuit – love it!

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  • 2 Cups All-Purpose Flour
  • 1 Tablespoon + 1 Teaspoon Baking Powder
  • 2 Tablespoons Granulated Sugar
  • 3/4 Teaspoon Salt (Kosher or Table Salt)
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 6 Tablespoons Unsalted Butter, Very Cold
  • 1/4 Cup Fresh Rosemary, Chopped
  • 1 medium-sized apple, peeled and chopped (small dice)
  • 1/2 cup white cheddar cheese, grated
  • 6 slices bacon, cooked and crumbled
  • 1 Cup + 4 Tablespoons Heavy Cream; Divided

Click HERE for the instructions