Category: Dinner – Eat it!

Holiday Kitchen Cooler Uses

Pull out your large cooler for the holidays: First use it to keep casseroles warm. Then after the big meal, fill with hot soapy water to let your roasting pan or other large dishes soak!

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Click HERE for more ideas

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Turkey Meatloaf

Do you call FOWL?! Let’s try it anyway!

Turkey-Meatloaf-Sliced-on-a-White-Platter

  • 2 eggs
  • 3 tablespoons ketchup
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 onion finely chopped
  • 8 ounces mushrooms coarsely chopped
  • 1/2 cup old fashioned rolled oats
  • 1/4 cup chopped fresh Italian parsley
  • 1 1/2 pounds ground turkey dark meat

Click HERE for the instructions

Instant Pot Beef Stew

Carb free – unless you pour over some yummy noodles or rice – your choice!

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  • 2 tbsp butter (or ghee or coconut oil for dairy-free)
  • 1 ½ lbs beef stew meat
  • 2 tsp ground thyme
  • 1 tsp red pepper flakes
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 tsp minced garlic
  • 150g de-stemmed raw green beans, chopped into 1-inch pieces
  • 4 oz mini portobello mushrooms, roughly chopped
  • 4 cups beef broth
  • ½ cup pinot noir wine
  • ½ cup canned diced tomatoes
  • 1 tbsp red wine vinegar
  • 2 bay leaves
  • 2 tsp xanthan gum

Optional garnishes:

  • 1 tbsp fresh chives
  • 2 tbsp fresh parsley

Click HERE for the instructions

Tater Green Bean Casserole

One casserole to rule them all!!!

2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
1 1/2 tsp. garlic salt
1/4 tsp. black pepper
1 bag (28 oz.) frozen O’Brien potatoes
2 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
1 container (6 oz.) French’s® Crispy Fried Onions, divided (2 2/3 cups)
2 cups shredded cheese, divided

Click HERE for the instructions