Category: Dinner – Eat it!

Chicken Bacon Ranch Casserole

There’s no dinner dilemma with this recipe!

Click HERE for the instructions

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Irish Pub Nachos

OMG so amazing – you gotta try these!

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  • 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins
  • 2 tbsp olive oil
  • 1/2 tsp dried rosemary leaves
  • scant 1/2 tsp ground thyme
  • salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 5 slices thick cut bacon, cooked crisp and crumbled
  • sour cream, or Greek yogurt, to taste
  • pico de gallo, to taste
  • 2 green onions, thinly sliced optional
  • 1 tbsp chopped fresh cilantro leaves

Click HERE for the instructions

Tuna Spinach Salad

Perfect for spring or summer lunches!

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  • 1 (5 oz.) can chunk light tuna, well drained (4 oz. dry weight)
  • 1 cup fresh baby spinach, roughly chopped
  • 1/3 cup plain Greek yogurt (see notes)
  • 1/4 cup shredded mozzarella cheese
  • 1 roma tomato, seeded and chopped
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Click HERE for the instructions