Category: Dinner – Eat it!

Crispy Cheese Baked Broccoli Bites

Dip and ENJOY!

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  • 2 large heads of broccoli (chopped into bite size pieces)
  • 1 cup Italian bread crumbs
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fresh grated parmesan cheese (refrigerated)
  • 3 eggs
  • 1 tbsp milk
  • 1 tsp garlic powder

Click HERE for the instructions

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Philly Cheesesteak Cheesy Bread

Cut in thin slices and serve as an appetizer – or just save the whole thing for yourself!

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  • 8 ounces Ribeye Steak thinly sliced
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/4 cup mayonnaise
  • 8 ounces Provolone cheese sliced

Click HERE for the instructions

Lemon Garlic Butter Chicken with Green Beans Skillet Dinner

The title of this dish is a mouthful – and you won’t want to wait to get a mouthful of THIS dinner!

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  • 3 – 6 skinless, boneless chicken thighs
  • 1 pound (450g) green beans, trimmed
  • 3 tablespoons butter, divided or (ghee for paleo diet)
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and fresh cracked pepper
  • Juice of 1/2 lemon + lemon slices, for garnish
  • 1/2 cup (125ml) chicken stock
  • 1 tablespoon hot sauce (we used Sriracha)
  • Crushed red chili pepper flakes, optional
  • 1/2 cup fresh chopped parsley

Click HERE for the instructions

Chipotle Mac and Cheese

A homey favorite with lots of flavor and little bit of a kick!

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  • 1 package (16 ounces) cavatappi or spiral pasta
  • 2 pounds ground beef
  • 2 large onions, chopped
  • 2 large green peppers, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup 2% milk
  • 1 chipotle pepper in adobo sauce, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded Monterey Jack cheese
  • 2 tablespoons minced fresh cilantro, optional

 

Click HERE for the instructions