Category: Dinner – Eat it!

Artichoke Sausage and Mushroom Pizza

Mmmm pizza – my favorite!

artichoke-hearts-sausage-mushroom-pizza-1-of-1

  • 9 ounces Pizza Dough; 1 Ball
  • 1 1/2 ounces Red Pizza Sauce
  • ounces Mozzarella; Shredded
  • 1 1/2 ounce Artichoke Hearts Drained, Seperated
  • 3 ounces Italian Sausage
  • 1 ounce Mushrooms; Sliced
  • 1/2 ounce Red Onions; Thinly Sliced

Click HERE for the instructions

Advertisements

Taco Soup

This will be your new family favorite!

taco-soup-3-768x1152

  • 1 pound ground beef
  • 1 yellow onion chopped
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 15 ounces dark kidney beans drained and rinsed
  • 15 ounces pinto beans drained and rinsed
  • 14.5 ounces diced tomatoes with chiles
  • 2 cups corn
  • 2 cups beef broth
  • 28 ounces crushed tomatoes

Click HERE for the instructions

Grilled Sweet Garlic Shrimp Skewers

Pull out your indoor grills folks – you’ll love this one!

66_20190111_UdangBakar3.jpg

  • 1 lb of large shrimp – peeled and deveined
  • 1 lemon – squeezed to get the juice
  • 4 cloves garlic
  • ½ medium-sized shallot
  • 3 tablespoon melted butter – set one tablespoon aside for grilling
  • ¼ teaspoon turmeric
  • ¼ teaspoon paprika powder
  • A pinch of salt and pepper
  • 3 tablespoon sweet soy sauce (or can be substituted with honey)
  • Bamboo skewers

Click HERE for the instructions

White Pesto Spinach Lasagna

We love to try different versions of our favorite foods – can’t wait to try this one!

9e6d83edf613585b94e7ff995126ac26

  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons salted butter
  • 12 ounces wild mushrooms, roughly torn
  • kosher salt and pepper
  • 2 cloves garlic, minced or grated
  • 1 tsp dried oregano
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups vegetable broth
  • 2 cups shredded Emmi Raclette (provolone or fontina can be used)
  • 1 cup grated parmesan cheese
  • 2 cups whole milk ricotta cheese
  • 2 (10 ounce) packages frozen spinach, thawed and drained
  • 1/2 cup basil pesto, homemade or store bought
  • 1 box no-boil lasagna noodles

Click HERE for the instructions