Category: Kitchen

Edible Peanut Butter Cookie Dough

Oohh yumm!

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  1. 1 TBSP softened butter
  2. 3 TBSP peanut butter
  3. 1/2 cup packed brown sugar
  4. 1 TBSP milk
  5. 1/8 tsp vanilla
  6. 1/3 cup flour
  7. 1 pinch salt

Click HERE for the instructions

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Skillet Focaccia Bread

No need to kneed – makes this recipe easy!

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  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon dry instant yeast
  • 3/4 cup lukewarm water
  • 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided
  • 2 teaspoons coarsely chopped fresh rosemary leaves
  • 1/4 teaspoon flaky sea salt

Click HERE for the instructions

Zucchini Brownies

If you’re garden is producing – then you probably have an over abundance of zucchini. Use the extras to make brownies!

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  • BROWNIES:
  • ½ cup vegetable oil
  • 1½ cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups zucchini, shredded
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1-4 Tablespoons water
  • FROSTING:
  • 2 cups powdered sugar
  • 3 Tablespoons cocoa powder
  • 1 Tablespoon vanilla extract
  • ¼ cup butter, melted
  • ¼ cup milk
  • pinch of salt

Click HERE for the instructions