Category: Kitchen

White Chocolate Raspberry Blondies

Here’s a different dessert to bring to your next pot-luck!

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  • 170 grams (3/4 cup) unsalted butter, melted
  • 225 grams (1 and 1/4 cup) brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 210 grams (1 and 1/2 cups) plain flour
  • 150 grams (1 cup) white chocolate, chunks
  • 50 grams (1/2 cup) frozen raspberries

Click HERE for the instructions

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Philly Cheesesteak Cheesy Bread

Cut in thin slices and serve as an appetizer – or just save the whole thing for yourself!

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  • 8 ounces Ribeye Steak thinly sliced
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/4 cup mayonnaise
  • 8 ounces Provolone cheese sliced

Click HERE for the instructions

Lemon Garlic Butter Chicken with Green Beans Skillet Dinner

The title of this dish is a mouthful – and you won’t want to wait to get a mouthful of THIS dinner!

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  • 3 – 6 skinless, boneless chicken thighs
  • 1 pound (450g) green beans, trimmed
  • 3 tablespoons butter, divided or (ghee for paleo diet)
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and fresh cracked pepper
  • Juice of 1/2 lemon + lemon slices, for garnish
  • 1/2 cup (125ml) chicken stock
  • 1 tablespoon hot sauce (we used Sriracha)
  • Crushed red chili pepper flakes, optional
  • 1/2 cup fresh chopped parsley

Click HERE for the instructions