Category: Kitchen

Shrimp Salad

Try this recipe on fluffy croissant rolls – yum!

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  • 1 pound medium shrimp in shell
  • ½ cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Old Bay Seasoning
  • 1 teaspoon dried dill weed
  • ¼ cup chopped red onion
  • ⅓ cup chopped celery

Click HERE for the instructions

 

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Smothered Pork Chops

Serve over buttered egg noodles – or on a bun for a yummy sandwich!

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  • 4   8 to 10 ounce bone-in pork chops (or one per person)
  • 3  Tablespoon canola oil
  • 1   medium-sized yellow onion, diced
  • 3   cloves of garlic, minced
  • 1   can condensed cream of onion or mushroom soup
  • 1½-2  cans chicken or vegetable stock (use the soup can to measure)
  • 1   teaspoon Worcestershire sauce
  • salt & pepper to taste

Click HERE for the instructions

Sugar Cookie Batter Dump Cake

I had to look up what “cookie butter” (the first ingredient is in this recipe) Apparently it’s a “food paste made primarily from Speculoos cookies crumbs; fat such as vegetable oil, condensed milk or butter; flour and sugar. The ingredients are mixed until it becomes spreadable like nut butter.” – I had no idea this was a thing!!

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1 container (14 oz) cookie butter
1 can (14 oz) sweetened condensed milk
3 eggs
1 teaspoon ground cinnamon
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
3/4 cup salted butter, melted

Click HERE for the instructions

Mermaid Party Bark

Sweet and dreamy – Perfect addition to a themed party – or just for movie night!

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  • 1½ cups Wilton bright white candy melts, divided
  • 1½ cups Wilton turquoise candy melts, divided
  • 1 cup Wilton blue candy melts
  • 2 tablespoons oil (canola, vegetable or coconut)
  • Wilton blue raspberry sugar pearl sprinkles or (pastel blue/green Sixlets)
  • Wilton edible glitter gold stars
  • white jimmies
  • Wilton silver pearl dust

Click HERE for the instructions