Category: Kitchen

Mini Double Chocolate Buns

Cute little pull apart gems!

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Ingredients

  • 1 and 1/2 tsp active dry yeast
  • 3/4 cup warm milk 105-115 F
  • 1 tbsp powdered sugar
  • 2 tbsp unsalted butter, melted
  • 1/4 cup sugar
  • 5 tbsp egg beat two eggs and measure out 5 tbsp
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 4 tbsp melted butter

White Chocolate Glaze

  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream

Chocolate Glaze

  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1/8 cup light corn syrup

Click HERE for the instructions

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Baked Salmon with Maple Mustard Glaze

This is a good one – save it NOW!

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  • 2 pounds salmon, rinsed and patted dry with paper towels
  •  2 tablespoons coarse (country style) Dijon mustard
  •  2 tablespoons real maple syrup
  •  1 teaspoon olive oil
  •  1 teaspoon kosher salt
  •  1/2 teaspoon paprika
  •  1/2 teaspoon ground black pepper

Click HERE for the instructions

Macaroni Cole Slaw

Perfect side dish to any fried chicken dinner, let me tell ya!!!

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  • 8-oz ditalini pasta or elbow macaroni
  • 1 (16-oz) package coleslaw mix
  • 1 red onion, chopped (or to taste)
  • 2 celery ribs, finely chopped
  • 1 medium zucchini, finely chopped
  • 1  green pepper, finely chopped
  • 1 (8-oz) can  water chestnuts, drained and chopped
  • 1-1/2 cups Miracle Whip or mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper

 

Click HERE for the instructions