You won’t believe how easy this dinner is to make – no boiling the noodles ahead either!

• 2 cups diced, cooked chicken
• 1 3/4 cups halved grape tomatoes (or  a can of un-drained diced tomatoes)
• 12 ounces (about 3 cups uncooked) uncooked penne pasta
• 3 ½ cups low-sodium chicken broth
• 8 ounces (about 2 cups) shredded mozzarella cheese, divided
• ½ cup chopped or torn fresh basil leaves, divided
• 2 teaspoons minced garlic
• ½ teaspoon salt

Click HERE for the instructions

Warms the body and soul!

• 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoons salt
• 1 teaspoon pepper
• 4 to 6 cups cups chicken broth
• 1 cup cold milk
• 3 tablespoons all-purpose flour
• ½ cup heavy cream or half and half
• 1 pound Velveeta Cheese, cut into chunks
•  Bacon, fried and crumbled, optional
• green onions, optional

Click HERE for the instructions