Category: Kitchen

Garlic Parmesan Wings & Drummies

Flavor flavor flavor!!

2 pkgs – approx 40 chicken wings/drumettes
1 tsp black pepper
2 tbsp granulated garlic + more for dusting
2 tsp season salt
1/3 cup olive oil
1 cup parmesan cheese- divided

Click HERE for the instructions

Loaded Burger Bowls

Splurge!!

2 lb extra lean beef
2.5 teaspoons Lawry’s Seasoned Salt
1 teaspoon Garlic Powder
1/2 teaspoon Black Pepper, Ground
3 teaspoon Worcestershire sauce
4 TB butter
2 cups sliced mushrooms
2 cups of cheddar cheese. shredded, divided
10 slices of bacon, cooked and diced
diced chives, bacon bbq sauce, ranch for topping

Click HERE for the instructions

Autumn Wild Rice Soup

Warm and wonderful!!


1 (1 pound) sweet potato, large
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 White onion, small
1 (14-ounce) can Coconut milk, unsweetened
6 cups Vegetable stock
1 cup Wild rice
1 1/2 tbsp Old bay seasoning
1 Sea salt and freshly-cracked black pepper, fine

Choux Pastry Puffs

This VERY INFORMATIVE article troubleshoots every problem you could possibly have in making “pate a choux“. Check it out!

8 fl oz water
4 oz unsalted butter cubed and at room temp.
4.7 oz AP flour, sifted use 5 oz / 145 g for a firmer shell (like for eclairs)
8 oz eggs weighed with the shell, about 4 large eggs
1/2 tsp sea salt use less if using table salt, or fine salt
1 tbsp white sugar optional
1/2 tsp vanilla extract optional

Click HERE for the instructions