Light + fresh = perfect!
- 1 head Romaine lettuce
- 1 cup Parsley flat leaf
- 2 cups Tomatoes
- ½ Onion
- 1 cup Cucumber
- 1 Lemon or ¼ cup Lemon juice
- ¼ cup Extra virgin olive oil
- ½ tsp Salt
- ¼ tsp Pepper
Mediterranean Lemon Parsley Salad
Category: Kitchen
DIY Pudding Mix
Use the base to make multiple flavors; like Butterscotch and Chocolate!
Chocolate Covered Pretzel Fowers
Welcome Spring with a Sweet Crunch!
1 dozen yellow chocolate melts
Approximately 48 mini twist pretzels
A glass microwave-proof bowl
Silicone Spatula
A fork
Wax Paper
Optional Paper Straws, cut out paper leaves and glue to make the Pretzel Treats into Pretzel Pops
Marbled Easter Eggs
This is one technique that I always go back to – mainly because I always have a cracked egg or two!!
Easy Maple Bar Donuts
Use prepared dough as a short-cut – you won’t be sorry!
2 cups canola oil for frying
1/4 cup butter
1/2 cup brown sugar
3 TBSP milk
1 TBSP corn syrup
2 tsp maple extract
2 cups powdered sugar
