Chocolatey and salty goodness for fall!
- 1 cup HERSHEY’S Premier White Baking Pieces
- 3 cups mini pretzels
- HERSHEY’S Semi-Sweet Baking Pieces
- orange and green food coloring
- orange sprinkles, optional
- Supplies: wax paper, fork and tooth pick
Category: Kitchen
Sweet Chili and Pepita Cereal Bars
These are an interesting little snack to try, and gluten-free if you’re into that kind of diet!
- 1/3cup packed brown sugar
- 1/3cup butter
- 1/3cup honey
- 1/2teaspoon crushed red pepper flakes
- 4cups Cinnamon Chex™ cereal, coarsely crushed
- 1/2cup roasted and salted pepitas
Pumkpin Alfredo
- 8-12 ounces DeLallo fettuccine egg pasta
- 2 tablespoons butter
- 5 garlic cloves, minced
- 1 cup pumpkin puree
- 2½ cups heavy whipping cream
- ½ cup grated Parmesan cheese
Baked Egg Potato Bowls
Yummy for your tummy!!!
- 6 large potatoes
- 6 eggs
- about 3 tbsp olive oil
- 5 oz (150 grams) shredded or cubed cheese
- 2 stalks green onions
- 9 oz (250 grams) bacon, cubed and fried
- salt
- pepper
- red pepper flakes
Apple and Gouda Stuffed Chicken
- 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving)
- 1.5 ounces gouda cheese, thinly sliced
- 1/2 large apple, thinly sliced (I used Honeycrisp – any firm apple will work)
- 1 teaspoon olive oil for chicken
- 1 teaspoon fresh thyme, more as desired for garnish
- 1/2 teaspoon salt
- 1/2 fresh ground pepper
Candy Apples
Helpful Tip: Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. The candy will stick in an instant!
10 Things to Stop Buying
…to save BIG (over time)… things like pre-packaged foods and manicures – what could YOU live without?
Click HERE for the article
