Category: Kitchen

Mediterranean Lemon Parsley Salad

Light + fresh = perfect!

  • 1 head Romaine lettuce
  • 1 cup Parsley flat leaf
  • 2 cups Tomatoes
  • ½ Onion
  • 1 cup Cucumber
  • 1 Lemon or ¼ cup Lemon juice
  • ¼ cup Extra virgin olive oil
  • ½ tsp Salt
  • ¼ tsp Pepper

Click HERE for the instructions

Chocolate Covered Pretzel Fowers

Welcome Spring with a Sweet Crunch!

Chocolate Melts (assorted spring colors) You’ll need approximately 12 oz. for 1 dozen chocolate covered pretzel flowers  – I used 3 colors, but you could stick with one color if you want
1 dozen yellow chocolate melts 
Approximately 48 mini twist pretzels
A glass microwave-proof bowl
Silicone Spatula
A fork
Wax Paper
Optional Paper Straws, cut out paper leaves and glue to make the Pretzel Treats into Pretzel Pops

Click HERE for the instructions