Category: Kitchen

Nacho-Crusted Cheese Crescent Dogs

A crunchy update to an old classic at our house!

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  • 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
  • 4 slices American cheese
  • 4 hot dogs
  • 1 tablespoon milk
  • 2 cups crushed roasted veggie zesty Cheddar tortilla chips (about 32 chips)
  • Favorite dipping sauces, if desired

Click HERE for the instructions

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Easter Dirt Cake

Oh, what fun!

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  • 1 package Oreos
  • 1 8 oz. bar Cream Cheese softened
  • 1/2 cup margarine or butter softened
  • 1 cup powdered sugar
  • 1 large container Cool Whip or 16 oz. whipping cream
  • 2 boxes Instant White Chocolate or Vanilla Pudding Mix
  • 3 cups milk
  • 1 tsp vanilla
  • Easter candy PEEP bunnies, edible grass, candy Easter eggs

Click HERE for the instructions

Apple Fritter Bread

Breakfast or Dessert? How about BOTH?!

Brown Sugar/Cinnamon Mixture:

  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon

Bread Loaf

  • 1/2 cup butters, softened
  • 2/3 cup granulated sugar
  • 2 eggs room temp
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk room temp

Chopped Apple Mixture

  • 2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.

Old-Fashioned Creme Glaze

  • 1/2 cup of powdered sugar
  • 1-3 tablespoons of milk or cream

Click HERE for the instructions

Balsamic Honey Roasted Vegetables

Need a colorful, wonderful veggie dish? Then here it is!

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  • 8-10 cups veggies (any combination you have on hand – for example: (about 2 cups each) sweet potato, beet, broccoli, mushrooms and bell pepper), all washed, trimmed and chopped into roughly even-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoons sea salt
  • Fresh Ground Pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey

Click HERE for the instructions