Flavor flavor flavor!!

1 tsp black pepper
2 tbsp granulated garlic + more for dusting
2 tsp season salt
1/3 cup olive oil
1 cup parmesan cheese- divided
You can do it – Here's how!
Category: Kitchen
Splurge!!
2 lb extra lean beef
2.5 teaspoons Lawry’s Seasoned Salt
1 teaspoon Garlic Powder
1/2 teaspoon Black Pepper, Ground
3 teaspoon Worcestershire sauce
4 TB butter
2 cups sliced mushrooms
2 cups of cheddar cheese. shredded, divided
10 slices of bacon, cooked and diced
diced chives, bacon bbq sauce, ranch for topping
Warm and wonderful!!
This VERY INFORMATIVE article troubleshoots every problem you could possibly have in making “pate a choux“. Check it out!
With only six ingredients – this will fit in your schedule!!
Click HERE for the instructions <- link FIXED! Sorry about that 🙂