Category: Kitchen

Classic Crab Cakes

So delicious!

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  • 1 large egg, beaten
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 pound jumbo lump crab meat, picked over
  • 12 to 15 saltine crackers, finely crushed (about 1/2 cup)
  • 3 tablespoons butter
  • lemon wedges, for serving

Click HERE for the instructions

Ramen Noodle Stir Fry

Beef up boring Ramen Noodles!!

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  • 1 tbsp. vegetable oil
  • 1 large onion chopped
  • 1 red bell pepper chopped
  • 1/2 head broccoli cut into florets
  • 1 lb. ground beef
  • 6 oz ramen noodles (2 packets with seasoning packets discarded)
  • Salt and pepper to taste

Sauce

  • 1/4 c. soy sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. apple cider vinegar
  • 2 tsp. sriracha
  • 1 clove garlic minced
  • 1 scallion (chopped)

Click HERE for the instructions