Shepherd’s Pie

This looks wonderful for a cold, winter’s night!

POTATO LAYER
  • 3 large russet potatoes
  • 2 Tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon garlic powder
MEAT LAYER
  • 2 pounds ground beef ( or lamb, turkey)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon each, salt and pepper
  • 2 Tablespoons flour
  • 2 Tablespoons tomato paste
  • 1 cup beef broth
  • 1/2 Tablespoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups frozen peas and carrots
  • 1/2 cup frozen corn
  • 1 cup shredded cheddar cheese

Click HERE for the instructions

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