You’ll be delighted to do dinner with this recipe!

• 4 ounces bow tie pasta
• 2 Tablespoons unsalted butter
• 1 clove garlic, finely minced
• 1/3 cup grated Parmesan cheese
• 1 teaspoon chicken soup base
• 2/3 cup heavy cream
• Salt & freshly ground black pepper, to taste
• 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched
• 3 strips bacon, cooked and crumbled
• 2 tablespoons toasted pine nuts
• 1 tablespoon chopped parsley

Click HERE for the instructions