Spook your soda-drinking guests!
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Smothered Pork Chops
Serve over buttered egg noodles – or on a bun for a yummy sandwich!
- 4 8 to 10 ounce bone-in pork chops (or one per person)
- 3 Tablespoon canola oil
- 1 medium-sized yellow onion, diced
- 3 cloves of garlic, minced
- 1 can condensed cream of onion or mushroom soup
- 1½-2 cans chicken or vegetable stock (use the soup can to measure)
- 1 teaspoon Worcestershire sauce
- salt & pepper to taste
Halloween Playlist
Deliciously “Rotten” Deviled Eggs
You’re guests will be delighted with this dish!
- 6 eggs
- Black Food Dye
- Vinegar
- Water
- 2 tablespoons mayonnaise
- 1 scant tablespoon mustard
- 1 teaspoon worcestershire sauce
- a splash of hot sauce
- Green gel food dye
- salt & pepper, to taste
- Paprika and chia seeds to garnish
Mandarin Pumpkins
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Sugar Cookie Batter Dump Cake
I had to look up what “cookie butter” (the first ingredient is in this recipe) Apparently it’s a “food paste made primarily from Speculoos cookies crumbs; fat such as vegetable oil, condensed milk or butter; flour and sugar. The ingredients are mixed until it becomes spreadable like nut butter.” – I had no idea this was a thing!!
1 container (14 oz) cookie butter
1 can (14 oz) sweetened condensed milk
3 eggs
1 teaspoon ground cinnamon
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
3/4 cup salted butter, melted
