Category: Party Foods

Mini Double Chocolate Buns

Cute little pull apart gems!

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Ingredients

  • 1 and 1/2 tsp active dry yeast
  • 3/4 cup warm milk 105-115 F
  • 1 tbsp powdered sugar
  • 2 tbsp unsalted butter, melted
  • 1/4 cup sugar
  • 5 tbsp egg beat two eggs and measure out 5 tbsp
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 4 tbsp melted butter

White Chocolate Glaze

  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream

Chocolate Glaze

  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1/8 cup light corn syrup

Click HERE for the instructions

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Captain Marvel Cookie Dough

WOWZERS!!

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  • 2 Red and 2 Blue Nonpareils and Sprinkle Jimmies (4 packets total)
  • 2 packets of gold star sprinkles 
  • 2 1/2 Cup sugar
  • 2 Cup  unsalted sweet cream butter, softened
  • 2 1/2 tsp vanilla extract
  • 2 tsp kosher salt
  • 2 1/2 Cups of All-purpose flour
  • 1 Cup of Captain America themed Sprinkles
  • Red, Blue and Golden yellow gel food coloring

Click HERE for the instructions and directions to heat treat flour for safety!

Macaroni Cole Slaw

Perfect side dish to any fried chicken dinner, let me tell ya!!!

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  • 8-oz ditalini pasta or elbow macaroni
  • 1 (16-oz) package coleslaw mix
  • 1 red onion, chopped (or to taste)
  • 2 celery ribs, finely chopped
  • 1 medium zucchini, finely chopped
  • 1  green pepper, finely chopped
  • 1 (8-oz) can  water chestnuts, drained and chopped
  • 1-1/2 cups Miracle Whip or mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper

 

Click HERE for the instructions

Carrot Cake Sandwich Cookies

Oh yes – I can’t wait to make these!

For the Cream Cheese Frosting
  • 2 ounces cream cheese, room temperature
  • 2 ounces unsalted butter, softened
  • 2 teaspoons vanilla
  • 1/2 cup powdered sugar
For the Cookies
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup rolled oats
  • 3/4 cup packed, finely grated carrots
  • 1/3 cup raisins

Click HERE for the instructions