Category: Party Foods

Peach Upside Down Mini Cakes

Bite. Bite. Bite. But don’t forget to share.

  • 1/3 cup plus 1 tablespoon (90gr) unsalted butter, softened
  • 6 teaspoons light brown sugar
  • 3 peaches
  • 1 ½ cups 190gr all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup 130gr sugar
  • 1 large egg1
  • 1 teaspoon pure vanilla extract
  • ½ cup 120ml buttermilk

Click HERE for the instructions

Bee Sting Cake

Sweet as honey – with a crispety crunchety top – YUM!

3 Egg, large

  • 3/4 cup Honey
  • 1 13/16 cups All-purpose flour
  • 1 tsp Almond extract
  • 1 tbsp Baking powder
  • 1/4 cup Confectioners’ sugar
  • 1/3 cup Cornstarch
  • 2 1/2 tsp Cream of tartar
  • 1/2 tsp Salt
  • 9 tbsp Sugar
  • 2 tsp Vanilla
  • 1/2 cup Almonds
  • 7 tbsp Butter, unsalted
  • 4 oz Butter
  • 1 cup Heavy whipping cream
  • 2 cup Milk

Click HERE for the instructions

Apple Slab Pie

It’s time to grab the slab recipe!!

FOR THE CRUST:

  • 3 ¾ cups (470 grams) all-purpose flour
  • 1 ½ tbsp sugar
  • 1 ½ tsp table salt
  • 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold
  • ¾ – 1 cup very cold water

FOR THE APPLE FILLING:

  • 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups)
  • Squeeze of lemon juice
  • ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are)
  • 3 tbsp cornstarch
  • 1 rounded tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ⅛ tsp table salt

TO FINISH:

  • 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water

Click HERE for the instructions