Category: Lunchbox it

Ham and Egg Sandwiches

Combine a ham sandwich with an egg salad sandwich and get this winner!

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6 free-range eggs
1 tsp mustard powder
salt and freshly ground black pepper
1 cup mayonnaise
4 tbsp finely chopped fresh parsley
1 loaf thin-cut white sandwich bread
2 tbsp dijon-style mustard
300g shaved free-range ham

Click HERE for the instructions

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Veggie Bagel Sandwich

Oh la la – yummy!

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  • Ingredients
  • For Bagel
  • 1 cup self rising flour
  • 1 cup plain greek yogurt
  • egg for egg wash
  • For Sandwich
  • 1/2 cup plain greek yogurt
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon dijon mustard
  • 1 teaspoon rice wine vinegar
  • Salt & Pepper to taste
  • Tomatoes, sliced
  • English cucumber, sliced
  • Green, red or orange bell pepper, sliced
  • Fresh spinach chopped

Click HERE for the instructions

 

Mexicali Sweet Potato Noodle Salad

Get those spiralizers crankin’ with this colorful side dish!

  • FOR THE MEXICALI VINAIGRETTE:
  • 1 tablespoon Mexicali seasoning
  • 1/2 teaspoon kosher salt
  • zest of 1 lime
  • juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • FOR THE NOODLE SALAD:
  • 2 small poblano peppers (roasted)
  • 2 to 3 ears of sweet corn, kernels removed
  • 2 small (or 1 large) peeled sweet potatoes
  • 1 bunch lacinato kale, leaves stripped and sliced (stems discarded)
  • 1-1/2 cups sliced purple cabbage
  • 1/2 cup thinly sliced red onion
  • 1 jalapeno, seeded and diced
  • 1 cup loosely packed cilantro
  • 1/2 cup pepitas

Click HER for the instructions

Garbage Bag Snack Mix

This recipe makes 80+ servings – check it out!

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1 box (12.8 oz) Rice Chex
1 box (14 oz) Corn Chex
2 bags (8.1 oz each) Sour Cream & Onion Ritz Aircrisps (broken into thirds)
1 bag (6.6 oz) Cheddar Goldfish crackers
1 bag (15-16oz) twist pretzels
1 jar (16 oz) dry-roasted peanuts
1 bag (7.5 oz) plain Bugles
1 bag (7.5 oz) Nacho Cheese Bugles
3 jars (8.75 oz each) mixed nuts or deluxe mixed nuts
1 bottle (16 oz) butter-flavored popcorn oil

Click HERE for the instructions

Turkey Taco Lunch Bowls

Here’s a flavorful addition to your food prepping!

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Rice
  • 3/4 cup uncooked brown rice
  • 1/8 tsp salt
  • zest of 1 lime
Turkey
  • 3/4 lb lean ground turkey
  • 2 tablespoons taco seasoning of choice
Salsa
  • 1 pint cherry tomatoes quartered
  • 1 jalapeno minced
  • 1/4 cup red onion minced
  • juice from 1/2 a lime
  • 1/8 tsp salt
Other:
  • one 12 oz/341 mL can corn kernels drained & rinsed
  • 1/4 cup shredded cheese cheddar or mozzarella

Click HERE for the instructions