It’s better to know what’s inside your snacks – make them yourself!
6 ounces of grated sharp cheddar cheese
4 T unsalted butter
2 1/2 ounces (1/2 C) whole wheat flour
1 1/8 ounces (1/4 C) unbleached all purpose flour
1/4 tsp onion powder
1/4 tsp salt
Click HERE for the instructions