You’re probably going to have too many eggs left over – so make a classic!

• 8 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon mustard
• 2 teaspoon lemon juice
• 1/4 cup celery minced
• 1/4 cup red onion minced
• 1 tablespoon white wine vinegar
• 2 teaspoons tarragon minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Click HERE for the instructions

Savory and sweet – what a treat!

• 1 avocado
• 8 ounces canned albacore tuna, drained
• 2 tablespoons sliced almonds
• freshly ground pepper to taste
• 2 apples, sliced into rounds with core removed
• drizzle of honey

Click HERE for the instructions

Oh yeah – love me some chicken wraps!

• 2 cups cooked grilled chicken breasts chopped; seasoned with your favorite spices
• 1/4 cup Hidden Valley® Simply Ranch dressing
• 1/2 cup mozzarella cheese
• 1/4 cup cilantro minced (optional)
• 4 8 ” tortillas

Click HERE for the instructions

We love grab and go lunches – try this one!

• Salsa
• Lettuce – cleaned and cut
• Tomatoes – cleaned and quartered
• Black Beans – drained and rinsed
• Corn Salsa
• Taco Meat
• Cheese – your favorite shredded
• Tortilla Strips or Corn Chips
• Mason Jar – any size will work, I found that wide mouth jars work best

Click HERE for the instructions