Category: Lunchbox it

Wheat and Cheddar Mini Crackers

It’s better to know what’s inside your snacks – make them yourself!

6 ounces of grated sharp cheddar cheese
4 T unsalted butter
2 1/2 ounces (1/2 C) whole wheat flour
1 1/8 ounces (1/4 C) unbleached all purpose flour
1/4 tsp onion powder
1/4 tsp salt

Click HERE for the instructions

Layered Overnight Salad

Make this ahead, and thank yourself later!

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  • 8 cups leaf lettuce, torn into pieces
  • 1 small red onion, thinly sliced
  • 10 oz frozen peas
  • 1 (3 oz) can water chestnuts (sliced)
  • 1 cup shredded cheddar cheese (or other favorite cheese) (reserve 1/4 cup for the top)
  • 1 (14 oz) can quartered artichoke hearts, roughly chopped
  • 1 (2.25 oz) can black olives (sliced)
  • 1 lb bacon, cooked crisp and crumbled (reserve 1/4 cup for the top)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream

Click HERE for the instructions