Category: Lunchbox it

Toddler Breakfast Oat Cups

I think I just designated myself a toddler again!! I can’t wait to try these cups!

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  • 3 cups old fashioned oats, separated
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large ripe bananas, smashed (roughly 1 cup)
  • 2 eggs
  • 1 cup almond milk (or milk of choice)
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 2 teaspoons vanilla extract

Try these add-ins:

Carrot Cake – with shredded carrots, raisins and nutmeg
Antioxidant Powerhouse – with mini dark chocolate chips, raspberries and chia seeds
PB & J – with peanut butter (sunflower seed or almond butter) and your favorite jam
Almond Blueberry – with whole blueberries, slivered almonds and almond extract

Click HERE for the instructions

Smoked Salmon Roll Ups

Easy and colorful – but most importantly – delicious!

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  • 8 oz. block of cream cheese; softened
  • 2 Tbsp. fresh dill; finely chopped
  • 2 Tbsp. red onion; finely chopped
  • 1/4 tsp. black pepper
  • 1-2 tsp. fresh lemon juice
  • 1 cup fresh spinach leaves
  • 2 spinach wraps
  • 8 oz. smoked salmon

Click HERE for the instructions

Italian Sandwich Roll-ups

Spice up your boring roll ups, by making an Italian version!

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  • 8 tortillas
  • 8 ounces cream cheese, softened
  • 1 tablespoon Italian seasoning
  • 1/4 cup banana peppers, chopped
  • 1/4 cup roasted red peppers, chopped
  • 24 slices Genoa salami
  • 24 slices of ham
  • 1 pack pepperoni (about 32 small slices)
  • 16 slices Provolone cheese
  • 2 large tomatoes, thinly sliced (remove some of the juice and seeds)
  • 1 head of lettuce

Click HERE for the instructions

Bold Party Mix

Crunch, crunch, crunch!

  • 12 ounces Crispix cereal
  • 1 cup mixed nuts
  • 2 cups mini pretzels
  • 1 cup Cheerios
  • 12 tablespoons butter
  • 12 teaspoons Worcestershire sauce
  • 6 teaspoons lemon juice
  • 1-1/2 teaspoons Tabasco sauce
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons onion powder
  • 3/4 teaspoons kosher salt

Click HERE for the instructions

Classic Egg Salad

You’re probably going to have too many eggs left over – so make a classic!

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  • 8 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 2 teaspoon lemon juice
  • 1/4 cup celery minced
  • 1/4 cup red onion minced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons tarragon minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Click HERE for the instructions