Cool and delicious!

• 2 15-ounce cans chickpeas drained and rinsed
• 1 large avocado or 2 small avocados
• 1 jalapeño chopped
• 1/2 red onion chopped
• 1/4 cup mustard
• 1/4 cup vegan mayo
• pepper to taste
• garlic salt to taste
• hot sauce to taste
• 2 large tortillas or wraps
• 2 handfuls baby spinach

Click HERE for the instructions

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