Love this twist on the classic Italian dish!

• 2 tablespoons cornstarch
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 pounds medium shrimp peeled and de-veined
• 2 tablespoons olive oil
• 3 tablespoons butter divided
• 1/2 cup chicken broth
• 1 large lemon juiced, ~3 tablespoons
• 1/4 cup capers drained and rinsed
• 1/4 cup chopped fresh flat-leaf parsley
• thin slices of fresh lemon for garnish, optional

 Click HERE for the instructions

Give your veggies an Eastern flair!

• soy sauce
• honey
• hoisin sauce
• black pepper
• olive oil
• onion
• garlic
• carrots (like the frozen crinkle cut kind)
• zucchini
• mushrooms
• broccoli florets
• unsalted butter
• jasmine rice, sriracha, sesame seeds (optional for serving)

Click HERE for the instructions