Author: Krisgo

No Fog Face Mask Tip

Mexican Chicken with Cheese Sauce

Served over your favorite rice – and after a green salad would be PERFECT!

CHICKEN

  • 4 boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ⁄2 teaspoon crushed red pepper flakes
  • 1 ⁄2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1 ⁄2 teaspoons ground cumin
  • 1 ⁄2 teaspoon salt
  • 1/4 teaspoon pepper

CHEESE SAUCE

  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 cup extra sharp cheddar cheese; shredded

Click HERE for the instructions

German Spaghetti

Savory goodness!

  • 8 oz uncooked spaghetti
  • 1/2 lb bacon, chopped
  • 1 lb bratwurst sausage, sliced
  • 1 small yellow onion, thinly sliced
  • 1 cup baby Bella or button mushrooms, thinly sliced
  • 8 oz Heifeweizen or other German beer
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese, grated
  • 2 tablespoons stoneground mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 cup sour cream
  • 1 tablespoon fresh chives, chopped
  • Kosher salt and freshly ground black pepper, to taste

Click HERE for the instructions