Author: Krisgo

Whole Wheat Cumin and Onion Buns

Eggless – but still yummy!

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  1. 1 cup Whole Wheat Flour
  2. 3/4 cup Lukewarm Water
  3. 1 tsp Instant Yeast
  4. 1 tsp salt
  5. 1 tsp raw cane sugar
  6. 1 tsp Rice Bran Oil + few drops for greasing the tray and bowl
  7. 1/2 tsp soft butter
  8. 3 tsps of Cumin seeds or Jeera
  9. 1 small onion finely chopped

Click HERE for the instructions

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Little Lemon Drops

We love lemon desserts like this one!

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LITTLE LEMON DROPS

  • 1 box lemon cake mix
  • 1 pkg (3.4 oz) instant vanilla pudding mix
  • 4 large eggs
  • 1 1/4 cups sour cream
  • 1/2 cup milk
Lemon Glaze: 
  • 3 1/2 cups powdered sugar
  • 2 tsp grated lemon zest (I just used the zest from one lemon)
  • 2 Tbs. unsalted butter, melted
  • 1/4 cup fresh lemon juice (I got exactly this amount from squeezing one large lemon)
  • 1/4 cup hot water

Click HERE for the instructions

Caramel Nougat Pecan Rolls

Sweet!

For the nougat

  •  1 stick (1/2 cup) butter, for greasing (plus more if necessary)
  •  1 and 1/2 cups heavy cream
  •  3 cups sugar
  •  3 tablespoons corn syrup
  •  1/4 teaspoon salt
  •  3 tablespoons butter (from the stick you used to rub the pans)
  •  1 and 1/2 teaspoons vanilla

For the caramel

  •  1 cup heavy cream
  •  1 stick (1/2 cup) butter
  •  1 cup dark corn syrup
  •  2 cups sugar
  •  1 cup heavy cream
  •  1 and 1/2 teaspoon vanilla
  •  7-10 cup pecans, toasted if you like

Click HERE for the instructions