Here’s a different dessert to bring to your next pot-luck!

• 170 grams (3/4 cup) unsalted butter, melted
• 225 grams (1 and 1/4 cup) brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 210 grams (1 and 1/2 cups) plain flour
• 150 grams (1 cup) white chocolate, chunks
• 50 grams (1/2 cup) frozen raspberries

Click HERE for the instructions