Category: Dessert – Yum!

Choux Pastry Puffs

This VERY INFORMATIVE article troubleshoots every problem you could possibly have in making “pate a choux“. Check it out!

8 fl oz water
4 oz unsalted butter cubed and at room temp.
4.7 oz AP flour, sifted use 5 oz / 145 g for a firmer shell (like for eclairs)
8 oz eggs weighed with the shell, about 4 large eggs
1/2 tsp sea salt use less if using table salt, or fine salt
1 tbsp white sugar optional
1/2 tsp vanilla extract optional

Click HERE for the instructions

Pecan Pie Brownies

Yummo – for sure!

INGREDIENTS

  • 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package

PECAN PIE FILLING:

  • 1 cup Sugar
  • 1 1/2 cups Light Corn syrup
  • 4 Eggs
  • 1/4 cup Unsalted butter
  • 1 1/2 teaspoon Vanilla extract
  • 2 cups Pecans, roughly chopped

Click HERE for the instructions