Category: Dessert – Yum!

Crackpot Peanut Clusters

Love finding dessert recipes for the Crock pot!

  • 2 pound white almond bark
  • 4 ounces Baker German Chocolate Baking Bar
  • 12 ounce bag semisweet chocolate chips
  • 24 ounces dry roasted peanuts

Click HERE for the instructions

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Buttermilk Blueberry Breakfast Cake

Yummo – for sure!

  • ½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
  • zest from 1 large lemon
  • 1 cup (214 g)  sugar (set aside 1 tablespoon for sprinkling)
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups (256 g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
  • 2 tsp. baking powder
  • 1 tsp. kosher salt (I like 1.25 tsp)
  • 2 cups fresh blueberries, picked over
  • ½ cup buttermilk

Click HERE for the instructions

German Chocolate Trifle

You don’t have to have German ancestry to love a German chocolate dessert!

  • 1 German chocolate cake mix, prepared in 9×13 pan according to directions (cake only)
  • German Chocolate Mousse:
  • 1⅓ cups milk
  • 2 tsp unflavored gelatin
  • 1 tsp vanilla extract
  • 8 ounces Bakers German Chocolate, roughly chopped
  • 4 cups Cool Whip, thawed
  • Coconut Pecan Filling:
  • 1 cup white sugar
  • 1 cup evaporated milk
  • ½ cup unsalted butter
  • 3 egg yolks
  • 1⅓ cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 tsp vanilla extract

Click HERE for the instructions