Category: Dessert – Yum!

Raspberry Triple Chocolate Cheesecakes

So scrumptious and decadent – heaven in a jar!

Raspberry Triple Chocolate Cheesecake in a Jar

  • Crust
  • 3 oz chocolate wafers (about 12)
  • 2½ Tbsp unsalted butter, melted
  • 1 Tbsp sugar
  • Dash of salt
  • Cheesecake
  • ⅔ cup bittersweet chocolate, chopped or morsels
  • 4 oz mascarpone, softened
  • 8 oz cream cheese, softened
  • ⅔ cup sugar
  • 3 eggs
  • ½ tsp kosher salt
  • 1 tsp vanilla extract
  • Chocolate Ganache
  • ⅔ cup heavy cream
  • ⅔ cup bittersweet chocolate, chopped or morsels
  • ½ tsp sea salt
  • Glazed Raspberries
  • ⅓ cup seedless raspberry jam or jelly
  • 2 tsp water
  • 10 oz raspberries (you’ll need 7 plump raspberries per jar)
  • * 8 – 4 oz jelly jars or ramekins
  • ** optional – whipped cream for topping

Click HERE for the instructions