Category: Dessert – Yum!

No Bake Caramel Cookies

Stir and set – THEN EAT!

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  • 3½ с. quick оаtѕ
  • ѕеа salt to tаѕtе (I uѕеd a few grіndѕ)
  • 1 с. ѕеmі-ѕwееt сhосоlаtе chips
  • ½ с. toffee сhірѕ
  • 2 с. granulated ѕugаr
  • ¾ с. buttеr
  • ⅔ c. еvароrаtеd milk
  • 1 5.1 оz. рkg instant buttеrѕсоtсh pudding (if уоu can’t fine thіѕ ѕіzе use a 3.4 oz)

Click HERE for the instructions

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Cherry Almond Sugar Cookies

I could eat WAY TOO many of these!

  • 2 – 12 oz. jars maraschino cherries drained (reserve juice), minced, squeezed VERY dry
  • 1 cup butter softened
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. almond extract
  • 2 tsp. cherry extract
  • 4 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

For icing:

  • 4 tbsp. butter melted
  • 1/3 cup + 1-2 tbsp. maraschino cherry juice
  • 1 tsp. almond extract
  • 1 tsp. cherry extract
  • 4 – 5 cups powdered sugar
  • 1/2 cup slivered almonds for garnish

Click HERE for the instructions