Category: Dessert – Yum!

Purple Brownies

PURPLE is a favorite color and BROWNIES are a favorite snack; put them together and we have a major WIN!

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  • 1 1/4 cups All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon salt
  • 1/2 cup melted unsalted butter
  • 3/4 cups + 2 tablespoons packed light brown sugar
  • 1 large egg (room temperature)
  • 2 teaspoons ube extract/flavoring

Click HERE for the instructions

Homemade Pop Rocks

Have a poppin’ good time making these with your kids!

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  • 3 tablespoons confectioners’ sugar
  • 1½ teaspoons baking soda
  • ¼ cup plus 2 teaspoons citric acid, divided
  • 2 cups granulated sugar
  • ⅓ cup honey
  • ⅓ cup water
  • Gel or liquid food coloring (your choice of color)

Click HERE for the instructions

Carrot Cake Bars

One bowl = easier clean up!

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  • ½ tbsp (7g) coconut oil or unsalted butter, melted and cooled slightly
  • 2 large egg whites, room temperature
  • 1 ½ tsp vanilla extract
  • 2 ¾ tsp liquid stevia
  • 3 tbsp (27g) confectioners’ style erythritol
  • ¼ cup (60g) plain nonfat Greek yogurt
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground allspice
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup + 1 tbsp (135mL) nonfat milk
  • 1 ½ cups (180g) whole wheat flour or gluten-free flour
  • ½ tsp baking powder
  • 1 ½ cups (158g) freshly grated carrots
  • cream cheese frosting, for serving

Click HERE for the instructions

Brownie Butter Cake

Is it a cake or a loaf?! IDK!

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Brownie:

  • 140 g dark chocolate (broken into pieces) (5oz.)
  • 50 g unsalted butter (1/4 cup)
  • 50 g brown sugar (1/4 cup)
  • 1 egg
  • 35 g all-purpose flour (1/4 cup)

Butter cake:

  • 120 g unsalted butter (1/2 cup)
  • 100 g sugar (I reduced by 1 tbsp) (1/2 cup)
  • 2 eggs
  • 120 g all-purpose flour (1 cup)
  • 2 g baking powder (1/4 tsp)
  • 50 ml fresh milk (3 1/2 Tbsp)

Click HERE for the instructions

Mint Chocolate Brownies

Cool, creamy, rich, decadent – what more do you need?!

BROWNIE BASE

  • ½ cup (1 stick) unsalted butter cut into 6-8 slices
  • 8 ounces semi-sweet chocolate coarsely chopped
  • ¾ cup firmly packed brown sugar
  • ¼ cup granulated sugar
  • 3 large eggs room temp
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt

MINT FROSTING

  • 1/2 cup (1 stick) unsalted butter softened to room temp
  • 2 cups powdered sugar
  • 1/4 cup milk or cream
  • 1/2 to 3/4 teaspoon peppermint extract
  • 2 drops liquid or gel food coloring

CHOCOLATE GANACHE

  • 1 cup semi-sweet chocolate chips
  • 2/3 cup heavy cream

Click HERE for the instructions