Category: Dessert – Yum!

Clover Bars

A little sweet for your St. Pat’s celebration!

Click HERE for the instructions

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Vanilla Cream Puffs

So light and fluffy!

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Pâte à choux

  • 2 cups water
  • 6 oz (1 1/2 sticks) unsalted butter
  • 1/2 teaspoon kosher salt
  • 2 cups plus 1 tablespoon all-purpose flour
  • 10 large eggs

White Chocolate Ganache

  • 1/2 cup heavy cream
  • 11 ounces white chocolate chips

Vanilla Bean Whipped Cream

  • 1 quart heavy cream
  • 1 teaspoon vanilla bean paste (or other flavoring)
  • 1/2 cup granulated sugar

Optional Decorations

  • sprinkles

Click HERE for the instructions

Bumble Bee Twinkies

Celebrate Spring with this fun snack!

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Hostess Twinkies Snack Cakes
White modeling chocolate
black food coloring
frosting (or use Nutella, peanut butter, or corn syrup)
powdered sugar
rolling pin
pizza wheel or knife
a ruler is also helpful
small round (1/2″) and oval/egg (1″) metal cutters
#8, 9, or 10 round pastry tip
fine tip paint brush (used for food only)
clay extruder with round insert, optional, but very helpful
toothpick or skewer

Click HERE for the instructions