Category: Dessert – Yum!

French Toast Roll-ups

WAYYY better than the bland drive-thru version!

3 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
8 slices soft white bread, crusts cut off
3 tablespoons butter, for saute pan
maple syrup, for serving

Click HERE for the instructions

Peach Upside Down Mini Cakes

Bite. Bite. Bite. But don’t forget to share.

  • 1/3 cup plus 1 tablespoon (90gr) unsalted butter, softened
  • 6 teaspoons light brown sugar
  • 3 peaches
  • 1 ½ cups 190gr all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup 130gr sugar
  • 1 large egg1
  • 1 teaspoon pure vanilla extract
  • ½ cup 120ml buttermilk

Click HERE for the instructions

Bee Sting Cake

Sweet as honey – with a crispety crunchety top – YUM!

3 Egg, large

  • 3/4 cup Honey
  • 1 13/16 cups All-purpose flour
  • 1 tsp Almond extract
  • 1 tbsp Baking powder
  • 1/4 cup Confectioners’ sugar
  • 1/3 cup Cornstarch
  • 2 1/2 tsp Cream of tartar
  • 1/2 tsp Salt
  • 9 tbsp Sugar
  • 2 tsp Vanilla
  • 1/2 cup Almonds
  • 7 tbsp Butter, unsalted
  • 4 oz Butter
  • 1 cup Heavy whipping cream
  • 2 cup Milk

Click HERE for the instructions