Category: Dessert – Yum!

Clover Bars

A little sweet for your St. Pat’s celebration!

Click HERE for the instructions


Vanilla Cream Puffs

So light and fluffy!


Pâte à choux

  • 2 cups water
  • 6 oz (1 1/2 sticks) unsalted butter
  • 1/2 teaspoon kosher salt
  • 2 cups plus 1 tablespoon all-purpose flour
  • 10 large eggs

White Chocolate Ganache

  • 1/2 cup heavy cream
  • 11 ounces white chocolate chips

Vanilla Bean Whipped Cream

  • 1 quart heavy cream
  • 1 teaspoon vanilla bean paste (or other flavoring)
  • 1/2 cup granulated sugar

Optional Decorations

  • sprinkles

Click HERE for the instructions

Bumble Bee Twinkies

Celebrate Spring with this fun snack!


Hostess Twinkies Snack Cakes
White modeling chocolate
black food coloring
frosting (or use Nutella, peanut butter, or corn syrup)
powdered sugar
rolling pin
pizza wheel or knife
a ruler is also helpful
small round (1/2″) and oval/egg (1″) metal cutters
#8, 9, or 10 round pastry tip
fine tip paint brush (used for food only)
clay extruder with round insert, optional, but very helpful
toothpick or skewer

Click HERE for the instructions