Category: Dessert – Yum!

Cake Mix Oreo Bars

Serve cold so the filling doesn’t gush out – or serve warm and enjoy the gushing!!

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  • OREO BARS:
  • 1 box Pillsbury Devil’s Food Cake Mix
  • 2 eggs
  • 1/3 C. oil
  • CREAM CHEESE FILLING:
  • 6 Tbsp. unsalted butter softened
  • 8 oz. cream cheese
  • 1 tsp. vanilla extract
  • 2-3 C. powdered sugar

Click HERE for the instructions

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Peach Cobbler Coffee Cake

Bring this to your employees and they’ll vote you Best Boss Ever!

  • 2 c. all purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 c. milk
  • 3/4 c. brown sugar
  • 1/2 c. sour cream
  • 1/4 c. butter softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. sliced peaches
  • 1 c. brown sugar
  • 2/3 c. flour
  • 6 Tbsp. softened butter
  • 1/2 c. powdered sugar
  • 2 1/2 tsp. milk
  • 1/8 tsp. cinnamon

Click HERE for the instructions

Cinnamon Sugar Scones

Mmmmm, cinnamon sugar is my favorite!!

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, frozen and grated
  • 2/3 cup heavy cream or buttermilk
  • 1/3 cup sugar, plus additional for sprinkling on top
  • 2 eggs, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/4 teaspoon cinnamon, divided
    • Glaze: (optional)
  • 1/2 cup powdered sugar
  • 3 tablespoons milk
  • 1/8 teaspoon cinnamon

Click HERE for the instructions

Instant Pot Apple Crisp

Yummo – got try this!

  • 8 apples small green apples are great, cored and peeled, slìced thìck or cubed
  • 1 c brown sugar
  • 1 tsp cìnnamon
  • 1/4 tsp nutmeg optìonal but good ìf you lìke that flavor
  • 1/2 tsp vanìlla extract
  • 1 c water
  • 1/2 c old fashìoned oats not ìnstant, for toppìng
  • 1/4 tsp cìnnamon for toppìng
  • 3 tbsp butter melted, for toppìng
  • 1/4 c flour for toppìng
  • 1/2 c brown sugar for toppìng

Click HERE for the instructions