Category: Dessert – Yum!

Chocolate Covered Pretzel Fowers

Welcome Spring with a Sweet Crunch!

Chocolate Melts (assorted spring colors) You’ll need approximately 12 oz. for 1 dozen chocolate covered pretzel flowers – I used 3 colors, but you could stick with one color if you want
1 dozen yellow chocolate melts
Approximately 48 mini twist pretzels
A glass microwave-proof bowl
Silicone Spatula
A fork
Wax Paper
Optional Paper Straws, cut out paper leaves and glue to make the Pretzel Treats into Pretzel Pops

Click HERE for the instructions

Easy Maple Bar Donuts

Use prepared dough as a short-cut – you won’t be sorry!

1 8- count can refrigerated biscuit dough; like Pillsbury Grand Homestyle Buttermilk biscuits
2 cups canola oil for frying
1/4 cup butter
1/2 cup brown sugar
3 TBSP milk
1 TBSP corn syrup
2 tsp maple extract
2 cups powdered sugar

Click HERE for the instructions

White Chocolate Chip Sprinkle Cookies

Sprinkles are for winners – BE A WINNER!

Ingredients:1 cup (2 sticks) butter•3/4 cup granulated sugar•1 cup light brown sugar•2 large eggs•2 tsp vanilla•3 cups all purpose flour•1 tsp baking soda•1 tsp salt•1 cup white chocolate chips•1 cup any kind of sprinkles

Click HERE for the instructions

Two Ingredient Healthy Chcolate Frosting

Are you brave enough to try this?!?!?!?!

You’ll need: A can of pure sweet potato puree and a block of semisweet or bittersweet chocolate!

Click HERE for the instructions

Soft Flatbread

Will you eat them plain or topped? I think – maybe – both!

1 cup Very Warm Water
2-2 1/2 cups All-Purpose Flour
1 teaspoon Instant Yeast
1 tablespoon Olive Oil
1 teaspoon Salt

Click HERE for the instructions