Category: Dessert – Yum!

Chocolate Peanut Butter Ritz Cookies

A family favorite!

  • 48 Ritz crackers
  •  3/4 c. creamy peanut butter
  •  8 oz. chocolate almond bark
  •  8 oz. semisweet chocolate chips
  •  sea salt flakes, optional

Click HERE for the instructions

Cranberry Jello Salad

The only acceptable “jello” + “salad”!

2 (3 oz.) pkgs. cherry Jell-O (or raspberry or cranberry, if you can find it)
 1 1/2 cups boiling water
 1 (20 oz.) can crushed pineapple (do not drain the juice)
 1 can whole cranberry sauce (a little less than 2 cups homemade cranberry sauce)
 1 cup chopped pecans, divided
 3/4 cup cranberry or apple juice
 1 (8 oz.) pkg. cream cheese, softened
 1/2 cup powdered sugar
 1 cup sour cream

Click HERE for the instructions

Chocolate Coins

Lux look – but easy to make. Package them up for the perfect gift!

  • 10 oz dark, white or semi-sweet chocolate; like Ghirardelli melting wafers
  • Toppings of your choice, I used:
  • Orange Rind
  • Dried cranberries
  • Golden raisins
  • Dried apricots, cut into pieces
  • Dried Papaya, cut into pieces
  • Crystalized pineapple, cut into pieces
  • Dried mango, cut into pieces
  • Dried blueberries
  • Kumquats, sliced
  • Pistachio nuts, peeled and chopped
  • Almonds, chopped
  • Raw cashews, chopped
  • Caramelized cashews, chopped
  • Sliced almonds
  • Sesame seeds
  • Sea salt
  • Sprinkles

Click HERE for the instructions