Category: Snack it!

Taco Pizza

Ohh yeah!!!

2 tubes (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1 pound ground beef or ground turkey
1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
1 medium tomato, chopped
2 cups shredded Mexican cheese
1 cup shredded lettuce
optional: avocado, taco sauce, hot sauce, black beans

Click HERE for the instructions

Toasted Oats Bread

There’s not much better in the world than the smell of freshly baked bread!

60 grams whole wheat flour
60 grams water
30 grams of your existing starter
100 grams rolled oats, toasted
100 grams boiling water
100 grams whole wheat flour
400 grams unbleached bread flour
350 grams water
10 grams salt

Click HERE for the instructions

Choux Pastry Puffs

This VERY INFORMATIVE article troubleshoots every problem you could possibly have in making “pate a choux“. Check it out!

8 fl oz water
4 oz unsalted butter cubed and at room temp.
4.7 oz AP flour, sifted use 5 oz / 145 g for a firmer shell (like for eclairs)
8 oz eggs weighed with the shell, about 4 large eggs
1/2 tsp sea salt use less if using table salt, or fine salt
1 tbsp white sugar optional
1/2 tsp vanilla extract optional

Click HERE for the instructions