Category: Snack it!

Mint Chocolate Brownies

Either you love mint or you don’t – we LOOOVE it!

  • 1 box brownie mix
  • 2 eggs
  •  cup vegetable oil
  • ¼ cup water
  • Optional: ½ cup chocolate chips, for extra creamy fudginess
  • 1 stick butter
  • ½ cup marshmallow fluff*
  • 1 cup powdered sugar
  • ½ tsp mint extract
  • Green gel food coloring
  • 1 sleeve chopped mint OREO cookies
  • *Substitute melted white chocolate for the marshmallow fluff if you aren’t a marshmallow fan

Click HERE for the instructions

Advertisements

Artichoke Sausage and Mushroom Pizza

Mmmm pizza – my favorite!

artichoke-hearts-sausage-mushroom-pizza-1-of-1

  • 9 ounces Pizza Dough; 1 Ball
  • 1 1/2 ounces Red Pizza Sauce
  • ounces Mozzarella; Shredded
  • 1 1/2 ounce Artichoke Hearts Drained, Seperated
  • 3 ounces Italian Sausage
  • 1 ounce Mushrooms; Sliced
  • 1/2 ounce Red Onions; Thinly Sliced

Click HERE for the instructions

Grilled Sweet Garlic Shrimp Skewers

Pull out your indoor grills folks – you’ll love this one!

66_20190111_UdangBakar3.jpg

  • 1 lb of large shrimp – peeled and deveined
  • 1 lemon – squeezed to get the juice
  • 4 cloves garlic
  • ½ medium-sized shallot
  • 3 tablespoon melted butter – set one tablespoon aside for grilling
  • ¼ teaspoon turmeric
  • ¼ teaspoon paprika powder
  • A pinch of salt and pepper
  • 3 tablespoon sweet soy sauce (or can be substituted with honey)
  • Bamboo skewers

Click HERE for the instructions

Italian Sub Rolls

Perfect for a party platter or just for lunch!

75c9efcceceea6c438024fa5d00a847c

  • 4 Slices Genoa Salami
  • 4 Slices Mortadella
  • 4 Slices Sopressata
  • 4 Slices Pepperoni
  • 4 Slices Provolone omit for dairy-free option
  • Paleo Lime Mayo or store-bough mayo like; Chosen Foods Avocado Oil Mayo
  • Shredded Lettuce
  • Extra toppings our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired
  • Avocado Oil or Olive Oil
  • Apple Cider Vinegar
  • Italian Seasoning

Click HERE for the instructions