I had you at ‘triple chocolate’, didn’t I?! 🙂
- 170g (1.5 sticks or 6oz) butter, softened
- 1/2 cup white sugar
- 3/4 cup brown sugar (soft)
- 2 (large/size 7) eggs
- 2 tspn vanilla essence or paste
- 1 1/3 cups plain flour
- 2/3 cup black cocoa powder (you can use regular dutch cocoa too)
- 1 tspn baking powder
- 1 tspn salt
- 1/4 tspn baking soda (use 1/2 tspn if using regular cocoa powder)
- 1 1/12 cups white chocolate, chopped
- 1 cup dark chocolate, chopped
- 1/4 cup peanut butter (optional)
Click HERE for the instructions