Layered Overnight Salad

Make this ahead, and thank yourself later!


  • 8 cups leaf lettuce, torn into pieces
  • 1 small red onion, thinly sliced
  • 10 oz frozen peas
  • 1 (3 oz) can water chestnuts (sliced)
  • 1 cup shredded cheddar cheese (or other favorite cheese) (reserve 1/4 cup for the top)
  • 1 (14 oz) can quartered artichoke hearts, roughly chopped
  • 1 (2.25 oz) can black olives (sliced)
  • 1 lb bacon, cooked crisp and crumbled (reserve 1/4 cup for the top)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream

Click HERE for the instructions

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