Soft Flatbread Will you eat them plain or topped? I think – maybe – both! 1 cup Very Warm Water2-2 1/2 cups All-Purpose Flour1 teaspoon Instant Yeast1 tablespoon Olive Oil1 teaspoon Salt Click HERE for the instructions Share this:FacebookTwitterPrintTumblrEmailLike this:Like Loading... Related Breakfast - Eat it!Dessert - Yum!Dinner - Eat it!KitchenLunchbox itSnack it!