Will you eat them plain or topped? I think – maybe – both!
2-2 1/2 cups All-Purpose Flour
1 teaspoon Instant Yeast
1 tablespoon Olive Oil
1 teaspoon Salt
Soft Flatbread
2-2 1/2 cups All-Purpose Flour
1 teaspoon Instant Yeast
1 tablespoon Olive Oil
1 teaspoon Salt
