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Salt and Pepper Shrimp

Serve over rice – Yum!

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For the salt and pepper mixture:
  • 2 parts whole peppercorns
  • 1 part sea salt
For the rest of the dish:
  • 1 pound large shrimp, shells on and deveined (with or without heads)
  • 3 tablespoons potato starch or cornstarch
  • ⅓ cup oil for shallow frying
  • salt and pepper mixture, to taste
  • 6 cloves garlic, finely chopped
  • 1 long hot green or red pepper, thinly sliced
  • 1 scallion, chopped

Click HERE for the instructions