Eat by the Seasons

Eat what’s in season – for the best and most inexpensive choices!

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Bacon Jalapeno Popper Cheesy Bread

Oooh YEAH!~

  • 1 cup bacon, cooked and chopped (about 8 to 10 slices)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon granulated sugar
  • 8 ounces cream cheese, softened
  • 1/4 cup diced jalapeno, this will be about 1 large jalapeno, I diced seeds as well
  • 2 cups mild cheddar cheese, shredded
  • 12 ounces buttermilk
  • 1 tablespoon vegetable oil

Click HERE for the instructions