Category: Dinner – Eat it!

Bacon Wrapped Kielbasa

  • 10 slices Bacon
  • 1 lb Kielbasa
  • 3 tbsp Mustard, stone-ground
  • 1 tbsp Black pepper
  • 1 1/2 cup Brown sugar, packed
  • 3 tbsp White wine vinegar

Click HERE for the instructions

Creamy Corn Chowder

You make me want to soup – soup-a-doop!

  • 4 strips bacon cut into small pieces
  • 1/2 medium onion chopped small
  • 3 sticks celery chopped small
  • 2 medium carrots peeled & chopped small
  • 1/4 cup flour
  • 2 cloves garlic minced
  • 4 cups chicken broth or stock
  • 1 cup heavy/whipping cream
  • 4 cups frozen or fresh corn
  • 2 large Russet potatoes peeled & diced
  • 1 dash Italian seasoning
  • 1 pinch cayenne pepper optional
  • Salt & pepper to taste

Click HERE for the instructions