Category: Dinner – Eat it!

Baked Rangoon Rolls

Bake’em so they’re not as fatty!

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  • 8 ounces cream cheese(softened)
  • 15 egg roll wraps
  • 1-2 tbsp vegetable or canola oil
  • 1/2 tsp garlic salt
  • 2 tbsp finely chopped green onions
  • 2-3 tbsp sweet and sour sauce(for dipping)

Note: I would adjust this by adding a little bit of crab meat – YUM!

Click HERE for the instructions

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Sweet Potato Frittata

Breakfast never looked so good!

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  • 2 cups sweet potatoes, peeled and diced
  • 3 thick slices bacon, chopped
  • 1 tablespoon olive oil
  • 1 large shallots, thinly chopped
  • 6 eggs
  • ½ cup gruyere, 4 ounces
  • 1 tablespoon fresh sage, chopped
  • salt and pepper
  • ¼ cup goat cheese
  • 1 tablespoon fresh chives, chopped

Click HERE for the instructions

Baked Parmesan Zucchini Fries

Snack time!

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1 1/2 lbs. zucchini ,cut lengthwise into wedges (about 3 medium zucchini)
1/2 cup freshly grated Parmesan
1 teaspoon dried herbs – thyme, oregano, basil, rosemary, etc…
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Kosher salt , to taste
black pepper , to taste (freshly ground if possible)
2 tablespoons olive oil
3 tablespoons chopped fresh parsley leaves

Click HERE for the instructions