Category: Dinner – Eat it!

Sheet Pan Garlic Butter Tilapia

One pan healthy dinner? Yes, please!!

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Click HERE for the instructions

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Grilled Chicken, Avocado Street Tacos

Like straight from the taco truck!

Ingredients

    • 1 1/2 lbs trimmed boneless skinless chicken thighs
    • 1/4 cup fresh lime juice
    • 1/4 cup olive oil
    • 3 cloves garlic, peeled and smashed
    • 2 tsp ground cumin
    • 1 1/4 tsp ancho chili powder
    • Salt and freshly ground black pepper
For serving
  • (About) 22 – 24 mini corn taco shells, warmed
  • 1 large avocado, cored and sliced
  • 1 small red or yellow onion, chopped
  • 1/4 cup chopped cilantro
  • Lime wedges
  • Mexican hot sauce

Click HERE for the instructions

Best Baked Beans

Oh my gosh – can you smell how delicious this is through your screen?!!

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  • 1½ pounds ground beef
  • 1 small onion, finely chopped
  • 1 red or green bell pepper, cored, seeded, and finely chopped
  • 2 (16-oz) cans pork and beans
  • ½ cup barbecue sauce
  • ½ cup ketchup
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 tablespoons brown sugar
  • 6 to 8 slices bacon, cut into pieces and cooked

 

Click HERE for the instructions

Shrimp Taco Meal Prep Bowls

Yes – yes – YES!!! Try these!

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  • Spicy Shrimp:
  • 20 medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon onion powder (optional)
  • ¼ teaspoon kosher salt
  • For the assembly:
  • 2 cups cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained and rinsed
  • 1 cup tomatoes, diced
  • ½ cup cheddar cheese
  • 2 tablespoon cilantro, minced
  • 1 lime, cut into 4 slices

Click HERE for the instructions