Category: Dinner – Eat it!

German Potato Soup

Love a warm bowl of soup!

  • 1 tbsp oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 stalks celery or 1/2 small celery root, diced
  • 2 medium carrots diced
  • 2 pounds (900 g) potatoes chopped
  • 1/2 tsp dried marjoram 
  • 1 Pinch of nutmeg
  • Salt and pepper to taste
  • 4 cups (1000 ml) vegetable broth or water
  • 2 bay leaves (optional)
  • 1/3 cup (80 g) dairy-free cream 
  • Fresh parsley to garnish
  • Vegan sausage sliced (optional)

Click HERE for the instructions

Mexican Pinto Bean Soup

Spicy, warm, goodness for your belly!

1 tbsp olive oil
1 medium onion diced
1 14 oz can fire-roasted tomatoes 
3 garlic cloves minced
2 small (150 g) carrots peeled and diced
1 medium (135 g) potato peeled and diced
1 tsp oregano dried
1 tsp ground cumin
1 tsp smoked paprika
Red pepper flakes to taste
2 bay leaves (optional)
2 cups vegetable broth
2 14 oz cans pinto beans drained and rinsed
Salt and pepper to taste

Click HERE for the instructions

Baked Ziti

Feed the whole family!

2 Tbsp. Extra Virgin Olive Oil
1 Organic Onion, finely chopped (1/2 cup)
3 Cloves Organic Garlic, finely chopped
5 Cups Marinara Sauce (about 46 ounces)
1–2 teaspoons Sea Salt
Freshly ground black pepper
1 pound dried ziti or penne pasta
1 Cup Whole Milk Ricotta Cheese
1 Organic Egg
1/2 Cup Freshly Grated Parmesan Cheese
8 oz Freshly Grated Whole Milk Organic Mozzarella Cheese
8–12 slices Provolone cheese from the deli counter

Click HERE for the instructions

Baked Potato Slices


Russet Potatoes- These have the best consistency for baking as they can get crisp on the outside and remain soft on the inside.
Oil- Olive, Vegetable, or Canola all work fine.
Cheddar Cheese- Shred your own from a block at home for best results. I like to use Cabot.
Bacon- High-quality bacon is a must.
Italian Seasoning– Or just oregano.
Green Onions– To garnish
Sour Cream– For Dipping.

Click HERE for the instructions