Category: Dinner – Eat it!
When there’s bread on sale – grab a couple of extra loaves and make a bunch of these for your pantry (store up to 4 months)!
16 cups of cubed bread
1 Tablespoon Italian Seasoning
3 Tablespoons chicken bouillon powder
1/2 cup dried minced onion
1/4 cup dried minced celery.
1 teaspoon thyme and pepper
1/2 teaspoon sage
Click HERE for the instructions
Let’s try it!
1 cup cooked quinoa
3/4 cup low part skim mozzarella shredded cheese
2 sun-dried tomatoes chopped
1 1/2 eggs I usually beat a whole egg, then half it
3 tablespoons flour
1 tablespoon chopped scallion/green onions
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons oil
1 teaspoon sriracha optional
Click HERE for the instructions
Light + fresh = perfect!
- 1 head Romaine lettuce
- 1 cup Parsley flat leaf
- 2 cups Tomatoes
- ½ Onion
- 1 cup Cucumber
- 1 Lemon or ¼ cup Lemon juice
- ¼ cup Extra virgin olive oil
- ½ tsp Salt
- ¼ tsp Pepper
Click HERE for the instructions
Only 5 ingredients? Yes!!
- 1 lb Ground Chicken (97/3)
- 6 slices Bacon, cut into strips
- 2 Tbsp Ranch Seasoning
- 8 oz Cheddar, shredded
- 8 Tortillas; like 6″ Mission Carb Balance tortillas
Click HERE for the instructions
Do It And How 