Category: Dinner – Eat it!

Ricotta Spinach Calzones

They look fancy, but they are easy to make using pre-made pizza dough – try it!

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  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 8 ounces ricotta cheese
  • 4 ounces mozzarella cheese, shredded
  • 1 ounce Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
  • 2 garlic cloves, minced
  • 1½ teaspoons minced fresh oregano
  • ⅛ teaspoon red pepper flakes
  • 1 lb pizza dough

Click HERE for the instructions

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Muffin Tin Egg Bakes

Customize these little gems to your families tastes. Win!

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3 tablespoons butter
6 eggs
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bread, cut into quarters, or 12 slices baguette French bread
1 1/2 cups shredded cheeses; your choice
1 1/2 cups cooked diced or crumbled meats; like bacon, sausage or ham
3 cups cooked vegetables; like cooked spinach, asparagus, bell peppers, green onions, mushrooms, etc.

Click HERE for the instructions

Dill Pickle Pasta Salad

With Spring comes salads – going to try this pickle pasta salad next!

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Ingredients
  • ½ lb dry shell pasta (about 3 cups)
  • ¾ cup sliced pickles
  • ⅔ cup cheddar cheese, diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • ½ cup pickle juice
Dressing
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • ⅛ tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste

Click HERE for the instructions