Category: Dinner – Eat it!

Pickles in a Blanket

Remember this from parties years ago? Bring them back this holiday season!

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  • 12s

Click HERE for the instructions 

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Slow Cooker Beer Cheese Soup

Fill up cold bellies with this warm treat!

  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 boneless, skinless chicken breasts, diced
  • 2 c. wild rice (or rice blend), rinsed and drained
  • 8 c. chicken stock
  • 1 (12 oz.) beer – good quality wheat or pilsner style
  • 1 t. salt
  • 1 t. dried thyme
  • 1 t. smoked paprika
  • 4 oz. cream cheese, cut into cubes
  • 8 oz. extra sharp cheddar cheese, shredded
  • fresh parsley to serve

Click HERE for the instructions

Roasted Sweet Potato and Black Bean Quesadillas

Savory, warm, hearty, delicious, etc. etc. etc…

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  • 2 Large Sweet Potatoes, peeled and sliced into chunks
  • 4 Large White Tortilla Wraps
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • 1/2 tsp Ground Coriander
  • 1/4 tsp Cayenne Pepper 
  • 1/2 can of Black Beans, rinsed
  • 2 Large handfuls of grated Cheese (like Cheddar or Monterey Jack)
  • Juice from 1/2 a Lime
  • Salt & Black Pepper, to taste
  • Olive Oil
Extras ‘n’ optionals:
  • 1/2 Avocado
  • 1 whole fresh Jalapeno, deseeded if necessary
  • 1 handful of fresh Coriander, roughly chopped
  • 6-8 Cherry Tomatoes, quartered
  • 2 Dollops of Sour Cream
  • 1 extra Lime

Click HERE for the instructions

Salisbury Steak Meatballs

Delicious, served over mashed potatoes and gravy!

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  • 2 tbsp olive oil
  • For the Meatballs:
  • 1 cup breadcrumbs, regular, Panko or GF
  • 1/4 cup milk or water
  • 1½ lb lean ground beef
  • 1 egg
  • 1/2 cup diced onions
  • ¼ cup (4 tbsp) ketchup
  • 1 tablespoon dry mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Kosher salt
  • 1 tsp ground black pepper
  • For the gravy:
  • 2 tbsp butter
  • 1 large onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 1 tbsp Worcestershire sauce
  • 1 cup unsalted beef broth
  • 2 tbsp cornstarch
  • salt and ground black pepper, to taste
  • Optional garnish
  • chopped fresh parsley

Click HERE for the instructions