Make your own blend and $AVE!
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Category: Dinner – Eat it!
Mozzarella Tomato Pesto Chicken
Steak Kabobs With Garlic Butter
Looks amazing – can’t wait to serve this at my table!
- 1 pound beef sirloin cut into 1 inch pieces
- 1 cup mushrooms
- 1 green bell pepper seeded, cored and diced into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Melon Pineapple Salad
With Honey-Lime-Mint dressing – YUM!
- 1 mini seedless watermelon , diced into small cubes (5 cups)
- 1 cantaloupe , diced into small cubes (5 cups)
- 1 honeydew , diced into small cubes (5 cups)
- 1 pineapple , diced into small cubes (3 1/2 cups)
- 1/3 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh mint
Hot Ham and Cheese Sandwiches
Easy-peasy: 1 pan dinner!
- 2 cans Pilsbury croissant dough
- 12 pieces of deli ham (your favorite)
- 8 slices of Pepper Jack Cheese
- 1-2 tbsp Dijon Mustard
- 3-4 tbsp butter, melted
- 1 tsp parsley, dried
- 1/2 tsp garlic, minced or dried
Cauliflower Crust Cheese Pizza
I think you’ll be enthused by this crust option – much healthier than regular crust!
- 1 medium head of cauliflower (6″ – 7″ wide or 2.5–3lbs) or 5-6 cups of store bought cauliflower rice
- 1 egg, large
- 1 tsp Italian seasoning (dried oregano or basil)
- 1/8 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup Parmesan or Mozzarella cheese, grated/shredded
- Cooking spray (like Misto)
- Your favorite pizza cheese(s)
Spring Frittata
Slice and serve!
- 1/2 cup stale bread cubes
- 1/2 cup milk
- 8 beaten eggs
- 3/4 cup ricotta
- 1 teaspoon chopped thyme
- salt and pepper
- 1 cup shredded zucchini
