1 pound cooked spaghetti (cooled) 4 eggs 1/2 cup grated Parmesan 1/2 cup grated Pecorino 1/2 cup grated Swiss cheese 4 slices American cheese Salt Pepper 2 Tbsp. olive oi
4 boneless skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper I lb. baby potatoes (if larger than one inch slice in half) 1/2 cup unsalted butter (1 stick) 4 cloves minced garlic 1/2 teaspoon crushed red pepper (or less to taste) 2 teaspoons dried parsley 1 cup shredded mozzarella 1/2 cup shredded Italian blend
1 tablespoon olive oil 1 medium onion, diced 1 cup corn 2 tablespoons taco spice or more to taste 3 roma tomatoes, diced 1 or 2 jalapeños, diced 1 15 oz. can black beans, drained and rinsed 1/4 cup water 1 1/4 cup chihuahua cheese, shredded 2 tablespoons cilantro, finely chopped (optional) 8 to 10 corn or flour tortillas 1 cup or more Red Chile sauce Vegan sour cream
Do It And How 