Category: Breakfast – Eat it!
Makes for an easy holiday morning breakfast!
2 cups shredded mild cheddar
1 30 oz bag frozen shredded hash browns
2 lb breakfast sausage
2 cups milk
8 medium eggs
1/4 tsp onion powder
1/4 tsp garlic powder
1 tsp salt
1/2 tsp pepper
Click HERE for the instructions
I’m definitely a banana snob – and avoid any banana starting to over-rippen!
via bitsandpieces
Luscious goodness!
3 Bananas
2 Eggs
Baking & Spices
2 cups All-purpose flour
1 tsp Baking soda
4 cups Powdered sugar
3/4 tsp Salt
1 1/2 cups Sugar
3 1/2 tsp Vanilla
1/2 cup Walnuts
1 cup Butter
3 tbsp Milk
1 cup Sour cream
Click HERE for the instructions
OMG! Yes, please!!
INGREDIENTS
1 1/2 cups almond flour
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1/4 teaspoon cinnamon
1 tablespoon pure maple syrup
1 1/4 cup overly ripe mashed bananas (about 4 medium bananas)
Optional Add-ins
1 egg
1/2 cup chocolate chips
2 tablespoons nut butter
chopped nuts
1/2 teaspoon vanilla extract
extra 1/4 teaspoon cinnamon
pinch ground cloves
Click HERE for the instructions
Healthier than what’s in your cup right now, probably!
Carrot Apple Ginger Juice Recipe
- 8 fl oz carrot juice from 18 oz carrot
- 16 fl oz apple juice from 20 oz fresh gala apples
- 1/2 oz ginger about 1-inch knob
- 3 tbsp peppermint leaves fresh
- 2 cups ice cubes
Click HERE for the instructions
Do It And How 